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White Chocolate Macadamia Nut Cookies I

SUBMITTED BY: Carol  PHOTO BY: Pamcastle 

"Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks."
White Chocolate Macadamia Nut Cookies I Recipe
RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 4.4
Read Reviews (11)
PREP TIME  15 Min
COOK TIME  17 Min
READY IN  32 Min
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup butter
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 cup chopped macadamia nuts
  • 6 ounces white chocolate, chopped

DIRECTIONS

  1. Preheat oven to 325 degrees F (170 degrees C). Lightly grease baking sheets.
  2. Beat butter, sugars, egg, and vanilla at medium speed of electric mixer until fluffy.
  3. At low speed, gradually beat in flour, just until blended. By hand, stir in nuts and chocolate.
  4. Drop by heaping tablespoonfuls, 2 1/2 inches apart, onto lightly greased cookie sheets.
  5. Bake for 17 minutes or until edges of cookies are lightly browned and tops look dry. Allow to cool on baking sheets five minutes, then remove to racks to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 6, 2003 by SUELENA 
My husband asked me to never make these cookies again! I sent him to work with a dozen of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 8, 2008 by Melanie Anderson 
As I read through the recipe, I noticed two ingredients that are usually in cookies were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 19, 2003 by JEANNELANZA 
I pulled the recipe yesterday and made the cookies yesterday and brought them to some friends,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Jul. 17, 2004 by PEACEFULM2 
Turned out well by taking another viewer's suggestion. Used 1/2 c. butter, & 1/2 c. Crisco,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on May 20, 2008 by Val 
I also used the 1/2 butter, 1/2 crisco and increased the amount of vanilla. This really helped... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed on May 27, 2003 by N.NERO 
These cookies are alright, I do like them better than all the other simular recipes on this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Nov. 14, 2007 by Pamcastle 
These cookies were eaten up so fast, I was lucky to snapped this photo of them before they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Sep. 23, 2008 by Sara 
I used milk chocolate chips instead but the cookies taste just like the bakery. Will certainlu... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jul. 14, 2008 by jacquelinen 
Very good! I added extra vanilla and nuts and made with callebaut chocolate! I would make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Nov. 24, 2008 by Jesusfreak08 
This is so good!! In my oven they only needed to cook for 12 min. Other than that I followed... MORE

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Nutritional Information
White Chocolate Macadamia Nut Cookies I

Servings Per Recipe: 12

Amount Per Serving

Calories: 361

  • Total Fat: 22.1g
  • Cholesterol: 48mg
  • Sodium: 97mg
  • Total Carbs: 38.5g
  •     Dietary Fiber: 1.1g
  • Protein: 3.9g

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