Reviewed: Oct. 22, 2009

Macadamia nuts are great in this recipe. I made it for Easter dessert and will be making it for Christmas. It was my first time making creme brulee and it turned out perfect. A great recipe!

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lilmissdaisie

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Reviewed: Oct. 7, 2009

Wow! This recipe is excellent. Followed the directions exactly. Always a hit no matter who I make it for.

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kimz11

Cooking Level: Expert

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Reviewed: Oct. 1, 2009

VERY GOOD! the only change i made was white sugar on top, and raspberries/ mint leaves to garnish on top!

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srt8mommy

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Reviewed: Apr. 22, 2009

Very, very good! My family loved the crunchy macadamia nuts with each bite of the creamy pudding. I doubled the vanilla and served cooled to room temp. Just wonderful - Thanks!

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mary scoville

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Reviewed: Jan. 1, 2009

If only this was zero calories... No matter. Make this and grab a TABLESPOON to eat it with.

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Rich

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

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Reviewed: Jul. 6, 2007

Great recipe, you're right out the macadamia nuts, they are a nice surprise in this creme brulee. It wasa little bit too sweet for me so next time i would probably reduce the sugar amount or use a less sweet chocolate. This is a winner, made for a dinner party and admired by all. I served it with strawberries in cointreau which provided a good balance.

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