White Chocolate Macadamia Creme Brulee Recipe
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White Chocolate Macadamia Creme Brulee

By: Sandy  
"I had this wonderful dessert on vacation and have since played around with a basic Creme Brulee recipe until I came up with this little bit of heaven!"

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (6)

Rate/Review | 878 people have saved this

What to Drink?

Wine Sherry
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 tablespoons chopped and toasted macadamia nuts
  • 1/2 cup white sugar
  • 2 cups whipping cream
  • 4 ounces white chocolate, chopped
  • 4 egg yolks
  • 1 tablespoon vanilla extract
  • 1/2 cup brown sugar, firmly packed

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Set 6 (4-ounce) ramekins in a deep baking dish. Put 1 tablespoon of the macadamia nuts into each of the ramekins.
  3. In a saucepan, stir the cream and sugar over medium heat. When the mixture comes to a slow simmer, add the white chocolate and remove from the heat. Whisk until the chocolate has completely melted. Stir in the egg yolks, one at a time, continuing to whisk until combined. Stir in the vanilla extract. Divide the mixture evenly between the ramekins. Place the dish into the oven and then pour water into baking dish until ramekins are 3/4 submerged.
  4. Bake in preheated oven until custard has set, about 45 minutes. Remove pan and turn oven to broil.
  5. Sprinkle the brown sugar over each of the ramekins. Place pan under broiler until sugar has melted and caramelized, about 5 minutes.
  6. Remove ramekins from water bath. Allow to cool for about 15 minutes. I prefer to chill these in the fridge before serving however they are just as heavenly served warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 614 | Total Fat: 45.2g | Cholesterol: 254mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by Mellow 
Great recipe, you're right out the macadamia nuts, they are a nice surprise in this creme... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2009 by srt8mommy 
VERY GOOD! the only change i made was white sugar on top, and raspberries/ mint leaves to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by Rich 
If only this was zero calories... No matter. Make this and grab a TABLESPOON to eat it with. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by lilmissdaisie 
Macadamia nuts are great in this recipe. I made it for Easter dessert and will be making it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by kimz11 
Wow! This recipe is excellent. Followed the directions exactly. Always a hit no matter who I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by mary scoville 
Very, very good! My family loved the crunchy macadamia nuts with each bite of the creamy... MORE

 
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