These were perfect. For those having trouble with dry dough, try using a much larger egg because even at over 7500 feet, where I live, this came out perfectly as written. My family and a couple guests (did include 3 teenagers) ate the entire batch in one afternoon. I am thinking of subbing artificial sweetener for part of the sugar for my diabetic parents, adding more nuts and fruit just to increase the protein and nutrition but these are not necessary changes. The other change I will have to make for next time is to double or triple the batch!
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These were perfect. For those having trouble with dry dough, try using a much larger egg...