Reviewed: Apr. 9, 2013

These cookies were amazing. I followed the recipe. I had to use walnuts since that was all I had. I had white chocolate tea disks and I put one on top instead of in the batter. they were pretty and delicious. The third time I made them i had no chocolate so I put in orange zest. another winner. I'd give this basic recipe 10 stars for wow factor. Thanks for sharing.

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Reviewer:

izzymae30

Cooking Level: Expert

Living In: Morgantown, West Virginia, USA

Reviewed: Mar. 9, 2013

MADE THEM FOR CHRISTMAS - VERY GOOD - COMPLIMENTS!

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Reviewer:

Cooking Level: Intermediate

Living In: Austin, Colorado, USA

Reviewed: Mar. 7, 2013

These are SO good and very easy to make! I highly recommend them!

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Reviewer:

BHam

Cooking Level: Intermediate

Home Town: Goose Creek, South Carolina, USA

Living In: Waxhaw, North Carolina, USA

Reviewed: Feb. 24, 2013

These cookies are GREAT! I don't eat chocolate so I was looking for an alternative to the regular chocolate chip cookie. The base recipe can be combined with the cranberries, white chocolate, and macademia nut OR simply chocolate chips. My husband gets what he wants and I get what I want. Also, the second time I made this recipe was with margarine instead of butter. Don't do it! The texture is not as smooth and the flavor wasn't as rich. Go for the real thing, you'll be glad you did!

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Reviewer:

bloombaby

Reviewed: Feb. 7, 2013

Very much enjoyed these! A nice change from tradional chocolate chip cookies. I drizzled mine with melted white chocolate to jazz them up a bit. A keeper for me!

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Reviewer:

TAMIE33

Cooking Level: Expert

Home Town: Burlington, Ontario, Canada

Reviewed: Jan. 19, 2013

Awesome cookies!! Holiday favorite

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Reviewer:

Karen

Reviewed: Jan. 8, 2013

The way the white chocolate chips melt in your mouth is heavenly! The whole recipe is perfect and made the exact amount of servings it said it would!!!

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