Reviewed: May 16, 2012

I found these to be way too sweet, but I love the white chocolate/cranberry/macademia combo. I think next time I'll just use my regular chocolate chip cookie recipe and sub the chocolate chips for this combo. And I might use extra cranberry and macademias and go lighter on the white chocolate to reduce the sweetness too. Great idea, though!

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Reviewer:

amymarie

Cooking Level: Intermediate

Home Town: Duncan, British Columbia, Canada

Living In: Langley, British Columbia, Canada

Reviewed: May 10, 2012

I've made these cookies 3 times now. People rave about how delicious these cookies are and at least one person asks for the recipe every time I make them. I have made them with a variety of nuts each time including walnuts and pecans as macadamia nuts are very expensive. The cookies have enough flavor and yummy umph without the nuts if one desired to omit the nuts. I do make them bigger and roll them into tablespoon size balls after chilling the dough--bake 13-14 minutes.

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Reviewer:

bigdreamer70

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Cooking Level: Intermediate

Home Town: Mount Airy, North Carolina, USA

Reviewed: Apr. 18, 2012

Alex really liked these.

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Reviewer:

cookinparadise

Reviewed: Apr. 18, 2012

Brought these to work for a potluck to share. People weres still talking about how good these were days later. Definitely a keeper.

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Reviewer:

Honey Bunny

Cooking Level: Expert

Reviewed: Apr. 8, 2012

These were so good!! I did cut back on the sugar for my family and they loved them!! Thank you for the recipe!!!

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Reviewer:

jlal4

Cooking Level: Intermediate

Reviewed: Apr. 4, 2012

These were a hit in my house. I made a batch with the macadamias and without (only because we have a child with a nut allergy) - both ways are phenomenal. Thanks for sharing!

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Reviewer:

Julie

Reviewed: Mar. 18, 2012

Nice, buttery, sweet, crispy. Add more cranberries!

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Reviewer:

Bethany

Cooking Level: Expert

Home Town: Chardon, Ohio, USA

Living In: Newton, Massachusetts, USA

Reviewed: Mar. 5, 2012

Delicious, just what I was looking for! Makes an excellent base cookie to add just about anything, not just macadamias and cranberries. Thank you for posting!

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Reviewer:

AngloSaxonGyrl

Reviewed: Mar. 3, 2012

This is now one of my favorite cookie recipe's, absolutely deeeeelicious!!! ;oP

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Reviewer:

Timmi & Lizzi In The Kitchen

Cooking Level: Expert

Living In: Sacramento, California, USA

Reviewed: Feb. 14, 2012

These cookies were wonderful. First time I followed the recipe but found it alittle to cakey and tiny bit bland. So the second time I did 1/2 cup less flour and melted some of the white chocolate chips to add a little icing to the top and everyone LOVED them.

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