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White Chocolate Macadamia Cranberry Dreams
SUBMITTED BY:
Debby Huckins
PHOTO BY:
Esmee
"A rich buttery, cookie that is sure to remind you of Cape Cod!"
RECIPE RATING:
Read Reviews
(32)
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Original recipe yield 3 dozen
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
3 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3/4 cup white sugar
1 cup packed light brown sugar
1 cup butter, softened
2 eggs
1 tablespoon vanilla extract
1 cup vanilla baking chips
1 cup chopped macadamia nuts
1 cup dried cranberries
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DIRECTIONS
In a medium bowl set aside flour, baking soda and salt.
Cream together white sugar, light brown sugar and butter (do not use shortening). Add slightly beaten eggs and vanilla.
Add flour mixture until just mixed. Stir in vanilla chips, macadamia nuts and dried cranberries.
Preheat oven to 350 degrees F (175 degrees C). Place on ungreased cookie sheet by small scoop or rounded teaspoon. Bake for 10 minutes or just until set. Remove from oven and let cool. Cookies will sink slightly.
Variations: To make chocolate cookies - omit 1/2 cup flour and replace with 1/2 cup cocoa. To make refrigerator cookies - Roll dough into 2 rolls, wrap with plastic wrap and chill or freeze. (If you freeze the dough - thaw for at least 1/2 hr). Slice 1 inch slices - cut into 4 and place on baking sheet point up. For fancier cookies: Drizzle melted white chocolate on chocolate cookies and melted dark chocolate on the white cookie. Enjoy
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REVIEWS
Reviewed on Jan. 6, 2007 by KenLizzy Eats
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KenLizzy Eats
Jan. 6, 2007
These are great! I will make again great for sharing. I made them bigger about 2-TLBS rolled into a ball which made a nice sized cookie.
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5 users found this review helpful
These are great! I will make again great for sharing. I made them bigger about 2-TLBS rolled...
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Reviewed on Aug. 27, 2006 by
METROPHOBIA
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METROPHOBIA
Aug. 27, 2006
Soft, buttery and delicious! I didn't use the macadamia nuts, so I added an extra half-cup each of cranberries and white chocolate chips. Also, I thought the cookies were too small when made with a rounded teaspoon. There just weren't enough morsels in every bite, so I made them bigger and cooked them around 14 - 15 minutes. Perfection!
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5 users found this review helpful
Soft, buttery and delicious! I didn't use the macadamia nuts, so I added an extra half-cup...
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Reviewed on Oct. 15, 2003 by TAMMYROLL
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TAMMYROLL
Oct. 15, 2003
I took this cookie to several christmas cookie exchanges and each time received many,many compliments. Nice Christmas cookie since the cranberries add a nice holiday color. Very buttery and delicious!
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4 users found this review helpful
I took this cookie to several christmas cookie exchanges and each time received many,many...
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Reviewed on Jan. 8, 2005 by yummyfood
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yummyfood
Jan. 8, 2005
These cookies are amazing. I tell everybody how yummy they are but no seems too thrilled to try them. Once they do, they are hooked! Even my 6 year old loves em', nuts and all! You won't regret making them. Excellent Christmas cookie too!
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3 users found this review helpful
These cookies are amazing. I tell everybody how yummy they are but no seems too thrilled to...
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Reviewed on Oct. 20, 2007 by
COLORFULCHRIS
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COLORFULCHRIS
Oct. 20, 2007
A keeper! YUM! I omitted the cranberries this go around and added more nuts and chips. Delish! I've tried other white mac nut cookies...these are the best!!!
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2 users found this review helpful
A keeper! YUM! I omitted the cranberries this go around and added more nuts and chips. Delish!...
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Reviewed on Jul. 14, 2007 by
RASPBERRYKITTY
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RASPBERRYKITTY
Jul. 14, 2007
This is now my favorite cookie recipe! These turned out perfect! (I used less than one cup of cranberries [Craisins, chopped] though)
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2 users found this review helpful
This is now my favorite cookie recipe! These turned out perfect! (I used less than one cup...
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Reviewed on Dec. 30, 2006 by
Kelly
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Kelly
Dec. 30, 2006
Love these! My boyfriend thought they could do without the cranberries, but I thought they added a nice texture.
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2 users found this review helpful
Love these! My boyfriend thought they could do without the cranberries, but I thought they...
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Reviewed on Dec. 19, 2006 by
ashleym0628
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ashleym0628
Dec. 19, 2006
Delicious! Didn't change a thing. Will make these for years to come!
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2 users found this review helpful
Delicious! Didn't change a thing. Will make these for years to come!
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Reviewed on May 17, 2006 by fallen
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