The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 5, 2009
I gave it a 5 but i did change 2 small things. I took out about 1/4th cup of the white sugar and replaced it with brown sugar when i realized the recipe didn't call for brown sugar. I also added about a tsp of milk because my batter was really thick. They are really good. They rose perfectly. And the more they cool the better they taste.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 8, 2006
They turned out very flat. They tasted okay, but were nothing special.
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Cooking Level: Beginning

Home Town: Monitor, Washington, USA
Living In: Ellensburg, Washington, USA

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