The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by AuntE
Reviewed: Feb. 22, 2012
A special treat to make and its so appreciated by others. And its really your basic cookie recipe. So everyone wins. Go for it!
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Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA
Living In: Lebanon, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 25, 2011
Easy and they taste great! I doubled the recipe, because who has 1/8 measuring cups.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 17, 2011
Best basic cookie recipe ever. I did not add anything (ie baking soda) and am so glad I didn't change the recipe! Nice and crunchy with buttery melt in your mouth. I am going to try the variation someone mentioned to add a cup of oatmeal to make less sweet. Also, I made this batch with milk chocolate yum! thank you for posting this super yum recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 16, 2011
Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 20, 2010
Awesome cookie. I had to add more sugar (used brown sugar instead of reg. sugar), but all in all, my whole family loved it! Thanks.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 30, 2009
they were ok but came out very flat
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Cooking Level: Expert

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 5, 2009
I gave it a 5 but i did change 2 small things. I took out about 1/4th cup of the white sugar and replaced it with brown sugar when i realized the recipe didn't call for brown sugar. I also added about a tsp of milk because my batter was really thick. They are really good. They rose perfectly. And the more they cool the better they taste.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 8, 2006
They turned out very flat. They tasted okay, but were nothing special.
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5 users found this review helpful

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Cooking Level: Beginning

Home Town: Monitor, Washington, USA
Living In: Ellensburg, Washington, USA

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