Reviewed: Feb. 22, 2012

A special treat to make and its so appreciated by others. And its really your basic cookie recipe. So everyone wins. Go for it!

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Reviewer:

AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA

Living In: Lebanon, Connecticut, USA

Reviewed: Dec. 25, 2011

Easy and they taste great! I doubled the recipe, because who has 1/8 measuring cups.

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Reviewer:

MN Jackie

Reviewed: Dec. 17, 2011

Best basic cookie recipe ever. I did not add anything (ie baking soda) and am so glad I didn't change the recipe! Nice and crunchy with buttery melt in your mouth. I am going to try the variation someone mentioned to add a cup of oatmeal to make less sweet. Also, I made this batch with milk chocolate yum! thank you for posting this super yum recipe!

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Reviewer:

Mermaid

Reviewed: Dec. 16, 2011

Delicious!

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Reviewer:

daniellec

Reviewed: Apr. 20, 2010

Awesome cookie. I had to add more sugar (used brown sugar instead of reg. sugar), but all in all, my whole family loved it! Thanks.

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9 users found this review helpful

Reviewer:

jjjquan

Reviewed: Dec. 30, 2009

they were ok but came out very flat

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Reviewer:

Belinda

Cooking Level: Expert

Living In: Modesto, California, USA

Reviewed: Feb. 5, 2009

I gave it a 5 but i did change 2 small things. I took out about 1/4th cup of the white sugar and replaced it with brown sugar when i realized the recipe didn't call for brown sugar. I also added about a tsp of milk because my batter was really thick. They are really good. They rose perfectly. And the more they cool the better they taste.

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33 users found this review helpful