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White Chocolate Macadamia Cookies

By: Eddie Lennon  
"Vanilla chips and macadamia nuts are a delightful duo in these rich, buttery morsels. They are a nice change from chocolate chip cookies."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 144 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 27 servings
 

Ingredients

  • 1/2 cup butter or margarine, softened
  • 2/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/8 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 (3.5 ounce) jar macadamia nuts, chopped
  • 1 cup vanilla chips

Directions

  1. In a mixing bowl, cream butter and sugar. Beat in the egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture. Stir in nuts and vanilla chips. Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by xenanoo 
I gave it a 5 but i did change 2 small things. I took out about 1/4th cup of the white sugar... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by Shae 
They turned out very flat. They tasted okay, but were nothing special. MORE

 
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