Recipe by Veronica Hamm
"A chewy bar crammed with chunks of white chocolate and macadamia nuts. This recipe works best if you use a high quality white chocolate."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped macadamia nuts
packed brown sugar
1 1/2 teaspoons
These were the worst bars I've ever attempted to make. I made them once, and they turned out horrible. After the instructed cooking time, they were completely raw, so I cooked for *double* the time. They were still undercooked, and then they turned rock solid over night, and we threw the rest away. I made a second batch the next night, thinking I had mis-read the directions, and they turned out even worse. The butter content seemed way too high, and it amounted to a gross mess that I wouldn't dare eat. It was such a disappointment because this recipe was to be a highlight of my husband's birthday weekend. He ate some of both batches with reservations, not eating 75% of them. Unless I mis-read the instructions incorrectly twice in a row, this recipe is seriously inaccurate. Would not recommend.
These were delicious right out of the oven, but after a few days they develop a hard and crumbly crust, and the inside gets stale, even if stored in a tin. But the night they were baked, they were TO DIE FOR!!!!!
This has been a hit at every function I have taken them to.
Disappointed - not chewy, more cake-like. I did double recipe so maybe that was problem? I did not overbake, took them out at 25 min. and golden. Maybe they should be a little underbaked? I am still looking for a moist, chewy, bar cookie with macadamia nuts and chocolate.
if i could give this recipe zero stars, i would - i concur w/ the other individual who said the butter content was WAY too high. i baked them for 15 minutes longer than recommended and they were still drastically overcooked. i actually put the cooked dough into a bowl after i realized there weren't cooked enough to serve. tried making dough balls out of them and i could actually ring the butter out of the cooked dough.
* Percent Daily Values are based on a 2,000 calorie diet.
White Chocolate-Macadamia Bars
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 147
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make an amazing cookie with nuts and white chocolate.
These soft buttery treats make terrific holiday cookies.
Time to get your nom-noms on! It’s peanut butter and chocolate in a bar.