White Chocolate-Macadamia Bars Recipe
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White Chocolate-Macadamia Bars

By: Veronica Hamm  
"A chewy bar crammed with chunks of white chocolate and macadamia nuts. This recipe works best if you use a high quality white chocolate."

Rating: This weblink has been rated 4 times with an average star rating of 3.0 Read Reviews (4)

Rate/Review | 123 people have saved this

 

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Original Recipe Yield 15 bars
 

Ingredients

  • 3/4 cup chopped macadamia nuts
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1 pinch salt
  • 1 cup packed brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 2/3 cup unsalted butter
  • 4 ounces white chocolate

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Put nuts on a cookie sheet and bake for about 7 minutes, or until toasted. Grease an 8-inch square baking pan.
  2. In a large mixing bowl, beat the egg and brown sugar until light and fluffy, about 3 minutes with an electric mixer on medium speed. Melt the butter over low heat and add to egg mixture along with vanilla. Mix well. Sift the flour, baking soda and salt onto a piece of wax paper, and add to egg mixture beating slowly. Mix until just blended. Coarsely chop the white chocolate and fold into mixture. Stir in macadamia nuts.
  3. Pour batter into baking pan. Bake for 28 to 30 minutes, or until toothpick inserted in center comes out clean. Place on wire rack and let cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 16.3g | Cholesterol: 38mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2004 by AMBER-SAN 
These were the worst bars I've ever attempted to make. I made them once, and they turned out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by MAURAW 
These were delicious right out of the oven, but after a few days they develop a hard and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PAM HINSON 
This has been a hit at every function I have taken them to. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by SweetBasil 
Disappointed - not chewy, more cake-like. I did double recipe so maybe that was problem? I... MORE

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