White Chocolate Lemon Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 26, 2015
we are going to keep this, it's basically a lemon bar with something more, that makes it less "homey" and even good to serve when you have company. I followed the directions to a T, but for the sugar over the top (it was way too much). The chocolate didn't melt completely, but we liked it that way as well. Next time I'm goimg to double the lemon layer, and see what happens: I'm sure it will add tartness and character to the whole thing.
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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Reviewed: Sep. 10, 2014
A theater company I am involved with has a dessert auction fundraiser every year. Last year I made these and they got auctioned Off for 65 dollars. The woman who got them said they were the most incredible lemon bars she has ever had. I have made them for many other functions since and the get eaten really fast. This recipe is a real keeper. If you like lemon bars please try this recipe.
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Reviewed: Jun. 19, 2014
These are sweet but I have quite the sweet tooth so they were perfect for me! I made these for a Father's Day BBQ and everyone liked them. I used a little more white chocolate chips than called for and a lot less confectioner's sugar(maybe 1 or 2 Tablespoons). I don't have a sifter so I just took a pinch at a time and spread it over the top. So so good! Can't wait to have another reason to make these again.....I'm thinking we need to BBQ again this weekend!
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Reviewed: May 12, 2014
I made this just as it was written. They came out delicious. My brother would have ate the whole pan if his diet would have let him!
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Reviewed: Apr. 28, 2014
These are a little bit too sweet. I like a little more tartness in my lemon bars. Next time I will cut back on the sugar. Very easy to make.
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Reviewed: Feb. 9, 2014
Very easy to make and so good! Will definitely do this one again.
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Reviewed: Dec. 30, 2013
Very sweet, even though I didn’t use a full cup of confectioner’s sugar for the topping. Do let the bars cool completely to get a good/even cut on the bars. I cut them too soon, and they were a little crumbly (that’s my mistake). That layer of chocolate chips does not melt completely, and although these are very tasty, they’re just a bit on the sweet side for me. I’ll probably stick with the more traditional lemon bar which has a bit more tartness to it.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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