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White Chocolate Lace Cups

By: BAKER'S Chocolate  
"Surprise your guests with this decadent treat!"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 55 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 (1 ounce) squares BAKER'S Premium White Baking Chocolate
  • 2 teaspoons grated orange peel
  • 1/4 cup thawed COOL WHIP Whipped Topping
  • 1/4 cup raspberries

Directions

  1. Line each of two medium muffin cups with a piece of foil. Place in freezer 5 min. Meanwhile, microwave chocolate in small microwaveable bowl on medium (50 per cent) 1-1/2 min.; stir until chocolate is completely melted.
  2. Drizzle chocolate with a spoon onto bottoms and up sides of prepared muffin cups. Freeze 5 min. Carefully remove foil cups from pan; gently peel off and discard foil.
  3. Stir orange peel into whipped topping; spoon evenly into chocolate cups. Top with the raspberries.

Footnotes

  • Best of Season
  • Prepare as directed, using 1/4 cup mixed fresh berries, such as raspberries, sliced strawberries and blueberries.
  • Substitute
  • Prepare as directed, using COOL WHIP LITE Whipped Topping.

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by Nadae Huck 
These take a little work but are excellent! I made them for my husband and I on a "date... MORE

 
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