Photo of: Key Lime Pie I

Key Lime Pie I

Submitted by: IRENED 
Beaten egg whites are carefully folded into the lovely lime filling to create a light and airy texture. The pie is baked in a graham cracker crust, frozen and topped with freshly whipped cream just before serving. 

Chocolate Hazelnut Tart

Submitted by: Gypsy 
A sweet, whole-wheat pastry dough is pressed into the bottom of a 9-inch pie tin and put into the freezer. A prepared chocolate hazelnut spread is then spooned onto the frozen crust and covered with a round of dough. The tart is baked, cut into slices and garnished with whipped cream. 

Macadamia Nut Pie

Submitted by: STORMYRPR 
Nice alternative to Southern pecan pie; very rich and buttery. Even better with homemade whipped cream on the side! 

Photo of: White Chocolate Coconut Macadamia Cookies

White Chocolate Coconut Macadamia Cookies

Submitted by: Karena 
A yummy treat with coffee. 

Photo of: Key Lime Pie IX

Key Lime Pie IX

Submitted by: Barbara 
Key lime pie just the way you like it. This pie is a mixture of key lime juice, lime zest, sweetened condensed milk and eggs in a graham cracker crust. A layer of meringue is spread over the top. 

Marshall Islands Macadamia Nut Pie

Submitted by: Linda Waddy 
Shredded coconut is pressed into an unbaked pie shell and baked. The macadamia nut filling is stirred up, poured into the crust and topped with a luscious coconut whipped cream topping. 

Photo of: Chocolate Pecan Pie VI

Chocolate Pecan Pie VI

Submitted by: earthymom 
The best chocolate pecan pie you will ever try. I used to sell this pie to a restaurant and the customers had nothing but praise for it. 

Photo of: Key Lime Pie VII

Key Lime Pie VII

Submitted by: ANNRICHARDSON 
Along with a bit of grated lime rind swirled in, sour cream is blended with condensed milk and lime juice for this pie 's very rich and creamy key lime filling. 

Chocolate Hazelnut Mocha Cappuccino Pie

Submitted by: LV 
A heavenly mixture of vanilla pudding, mocha, cappuccino, chocolate and hazelnuts. One bite will leave you swooning for more! 

Key Lime Pie II

Submitted by: Glenda 
This version of the classic pie is made with lemon-lime gelatin, lime juice and grated rind, condensed milk and sour cream stirred in. The filling is then poured into a baked pastry shell and chilled until firm. 
 
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