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White Chocolate Key Lime Endeavor with Macadamia Crunch

By: KDPFISTER88  
"What an unbelievable combination! My quest for the best Key Lime pie led me to develop this recipe."

Rating: This weblink has been rated 10 times with an average star rating of 4.2 Read Reviews (10)

Rate/Review | 260 people have saved this

Prep Time:
2 Hrs
Cook Time:
20 Min
Ready In:
4 Hrs 20 Min

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1/2 cup finely chopped macadamia nuts
  • 1/2 cup unbleached all-purpose flour
  • 1/4 cup white sugar
  • 3 tablespoons unsalted butter, chilled and cubed
  •  
  • 8 tablespoons unsalted butter, cubed
  • 4 ounces white chocolate
  •  
  • 4 egg yolks, beaten
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 teaspoon grated lime peel
  • 5/8 cup key lime juice
  • 1 cup heavy cream, chilled
  • 1 tablespoon white sugar

Directions

  1. To Make Crunch: In a food processor, combine nuts, flour and 1/4 cup sugar. Mix in 3 tablespoons butter until dough forms large crumbs; do not let the dough come together in a ball.
  2. Press the crunch into the bottom and up the sides of a 9 inch pie pan. Freeze until crust is firm.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake crust for 25 minutes, or until it is lightly browned and set. Let cool on a wire rack. Leave oven on at 350 degrees F (175 degrees C).
  5. To Make White Chocolate Coating: In a small bowl, mix together 8 tablespoons butter and white chocolate. Place bowl over simmering water, stirring constantly until chocolate and butter are smooth. Pour mixture evenly into crust. Freeze until firm.
  6. To Make Key Lime Endeavor: In a medium bowl, whisk together the egg yolks, condensed milk and lime peel. Gradually stir in lime juice. Pour mixture into chilled crust.
  7. Bake in preheated 350 degrees F (175 degrees C) oven for 20 minutes. Let pie cool completely on a wire rack. Then cover and refrigerate for about 2 hours, or until chilled.
  8. In a chilled mixing bowl, whip the heavy cream with 1 tablespoon sugar until stiff peaks form. Spoon or pipe the whipped cream on top of pie before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 633 | Total Fat: 45.1g | Cholesterol: 209mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2007 by KESSLERDEE 
This recipe is incredible. I have made it multiple times now and it is a family favorite. To... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by JAXON2798 
I'm sorry to say I had very poor results with this pie. I love key lime pie and was sure this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by Pati 
This recipe took me most of the day to make with having to freeze and bake and freeze and bake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2002 by STOPPERO 
After searching forever for a good key lime and chocolate recipe, I happened upon this one and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by KDPFISTER88 
"WOW" MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TSTREETT 
This pie is amazing! I'm not even a big key lime fan and I loved it! Those who like key lime... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by Patty 
Insanely delicious! My whole family LOVED this key lime pie for Father's Day and even my dad... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by Mike D. 
There is something really wrong with the reciepe. 8 tablespoons is far too much. All that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by KSINWIS 
Wonderful taste combination! The 8 tablespoons of butter with the white chocolate was too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KI_KI_RULES 
this pie rules MORE

 
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