White Chocolate Key Lime Cake Recipe - Allrecipes.com
  • READY IN hrs

White Chocolate Key Lime Cake

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"This is a delicious cake that will surely be a hit with all your family and friends!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  2. Mix cake mix and pudding mix together in a bowl. Beat milk, vegetable oil, 5 tablespoons Key lime juice, and 1 tablespoon Key lime zest into cake mix mixture just until batter is smooth. Beat eggs, 1 at a time, into batter, beating until each egg is incorporated before adding the next. Pour batter into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 45 minutes. Cool cake to room temperature.
  4. Mix lemon frosting, white chocolate, 1 tablespoon Key lime zest, and 1 tablespoon Key lime juice together in a bowl. Spread frosting over cake.
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Footnotes

  • Cook's Note:
  • This can also be made into cupcakes.
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Nutrition

  • Calories
  • 477 kcal
  • 24%
  • Carbohydrates
  • 63.7 g
  • 21%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 22.5 g
  • 35%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 416 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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