recipe reviews for:

White Chocolate Holiday Spritz Cookies

“Celebrate your favorite holidays with color coordinated cookies. Use food coloring to color the dough of classic Spritz butter cookies to match a holiday theme, then sandwich the cookies together with white chocolate icing (also colored, if desired), and dip ends dipped into icing and colored sprinkles for a festive treat.”

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Reviewed: Oct. 29, 2008

This is probably the best spritz I've ever made. Since I was making it for Halloween, I split the dough in half and dyed one half bright orange and the other a deep purple. When assembling them, I made all the cookies half orange, half purple. I then used bright green sprinkles. They turned out beautiful. For those who think they're a little rich or too sweet, try not dipping them into the white chocolate and sprinkles after they're assembled. They're great just as a standard sandwich cookie. I used the advice from some of the reviewers to increase the sugar and I think it helped the taste. These are wonderful and versatile for any holiday. Will try with dark chocolate next time for Christmas.

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Reviewer:

TYRANT1100

	Cooking Level: Expert
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Reviewed: Jan. 21, 2008

I was so looking forward to these because they're so pretty! But all that confectioner's sugar made them very chalky and not very flavorful. But they were pretty.

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5 users found this review helpful

Reviewer:

jaxinthebox

	Cooking Level: Expert Home Town: Tampa, Florida, USA Living In: Orlando, Florida, USA
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Reviewed: Dec. 29, 2007

Fill with rasberry jam and try using dark Chocolate to dip in w/rainbow sprinkles. Yum!

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2 users found this review helpful

Reviewer:

momof4


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Reviewed: Oct. 28, 2007

I like them. Festive and you can get creative. A bit time consuming. It would probably be a lot easier with a cookie press. I did use a piping bag because it is what I had. They turned out good, but not as pretty as pictured.

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2 users found this review helpful

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RSPPSMETZLER

	Cooking Level: Intermediate Home Town: Anchorage, Alaska, USA Living In: Phoenix, Arizona, USA
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Reviewed: Oct. 24, 2007

These cookies taste GREAT! There are alot of steps involved so this is not the easiest of all recipes but they are delicious and beautiful!

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1 user found this review helpful

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Mom Vanderpool


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Reviewed: Oct. 23, 2007

Good cookies with great texture, but there is not a lot of flavor to be found. Very cute though, just not enough to wow someone beyond presentation.

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1 user found this review helpful

Reviewer:

Ricky Ray

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA Living In: De Queen, Arkansas, USA
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Reviewed: Oct. 21, 2007

Super cute! It did take a long time to decorate so plan on more prep time. I did not use enough food coloring so next time I will do 3 red drops and 15 yellow to get it the right color of orange.

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6 users found this review helpful

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MaLissa and Phillip

	Cooking Level: Intermediate
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Reviewed: Oct. 15, 2007

Easy to make, but just so-so for taste, but then I am not a big white chocolate fan. They look cute, so I might try them again at Christmas with a plain (no food coloring added) cookie and dark chocolate or mint chocolate chips. I only had a 2 inch ribbon disk in my cookie press kit, which turned out to be too big. If I made them again, I would try and find a smaller disk to pipe the dough with. Also, you will need 2 small bottles of sprinkles to dip all the cookies in. One in definitely not enough.

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12 users found this review helpful

Reviewer:

Gilfish


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