White Chocolate Holiday Spritz Cookies Recipe
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White Chocolate Holiday Spritz Cookies

By: REDPONYGIRL  
"These delightful cookies can be made in various color combinations for any holiday or occasion. Simply add a few drops of the appropriate color food coloring to the dough and/or white chocolate icing."

Rating: This weblink has been rated 8 times with an average star rating of 3.8 Read Reviews (8)

Rate/Review | 856 people have saved this

Prep Time:
20 Min
Cook Time:
6 Min
Ready In:
26 Min

Servings  (Help)

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Original Recipe Yield 50 servings
 

Ingredients

  • 1 cup unsalted butter, softened
  • 1 egg
  • 2 teaspoons vanilla extract
  • 3/4 cup confectioners' sugar
  • 2 1/4 cups all-purpose flour
  • salt
  • 1 (12 ounce) package white chocolate chips
  • 3/4 cup multicolored candy sprinkles (jimmies), as desired

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line two cookie sheets with parchment paper.
  2. Cream the butter in a mixing bowl until light colored and fluffy. Beat in the egg and vanilla until smooth. Add food coloring, if desired. Gradually mix in the confectioners' sugar, flour, and salt to make a smooth dough.
  3. Place dough into cookie press cylinder fitted with 1 inch sawtooth ribbon disk. Press dough into long strips on prepared cookie sheets. Use a paring knife dipped into flour to score the strips every two inches.
  4. Bake in preheated oven until edges are slightly golden, about 6 minutes. Remove from oven, cool slightly, and cut along score lines while they are still warm. Transfer to wire racks to cool completely.
  5. Line a baking sheet with parchment paper. Melt white chocolate chips in the top of a double boiler placed over medium heat, or in the microwave. Add food coloring, if desired. Spread white chocolate icing on the bottom of one cookie and place the bottom of a second cookie into the icing to form a sandwich. Place cookie sandwich onto prepared baking sheet. Repeat to assemble remaining cookies, and refrigerate on the baking sheet 10 minutes to set icing. Remove and dip ends of cookies into white chocolate, then into candy sprinkles. Place cookies on wax paper until white chocolate is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 6.6g | Cholesterol: 15mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by Gilfish 
Easy to make, but just so-so for taste, but then I am not a big white chocolate fan. They look... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by MaLissa and Phillip 
Super cute! It did take a long time to decorate so plan on more prep time. I did not use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by TYRANT1100 
This is probably the best spritz I've ever made. Since I was making it for Halloween, I split... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by jaxinthebox 
I was so looking forward to these because they're so pretty! But all that confectioner's sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by momof4 
Fill with rasberry jam and try using dark Chocolate to dip in w/rainbow sprinkles. Yum! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by RSPPSMETZLER 
I like them. Festive and you can get creative. A bit time consuming. It would probably be a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by Ricky Ray 
Good cookies with great texture, but there is not a lot of flavor to be found. Very cute... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by Mom Vanderpool 
These cookies taste GREAT! There are alot of steps involved so this is not the easiest of... MORE

 
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