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White Chocolate Holiday Cookies

By: Bonnie Baumgardner  
"At first glance, these look a bit like traditional chocolate chip cookies. But one bite quickly reveals white chocolate chunks plus spicy dashes of ginger and cinnamon. --Bonnie Baumgardner, Sylva, North Carolina"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 218 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 6 (1 ounce) squares white chocolate
  • 1 1/2 cups chopped pecans

Directions

  1. In a mixing bowl, cream the butter, shortening and sugars. Add egg and almond extract; mix well. Combine the dry ingredients; add to creamed mixture. Stir in white chocolate and pecans. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by Anja B. 
These were so good! When eating cookies you expect them to be sweet, and these are, but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by CARRIEMC 
These are really good! I bought the package of holiday swirls white chocolate chips and last... MORE

 
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