Reviewed: May 12, 2012

Different, easy, and delish! I left out the nuts and they were fine standing alone. :)

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Reviewer:

Diane A.

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Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

Reviewed: Jan. 30, 2012

These were delicious! I can't believe how many people loved these.

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Reviewer:

Jencramer65

Living In: Findlay, Ohio, USA

Reviewed: Jan. 15, 2012

These are not difficult at all. I used bars of baking chocolate and pretzels. At first I tried to roll the dipped grapes into the pretzels but I found everything was sliding off, so I used candy cups (like what is in the picture) and filled the bottom with a thin layer of pretzels and placed the dipped grapes on top with toothpicks in them, letting the chocolate coat the pretzels. It worked wonderfully! My guests seemed to like them and asked where I got the recipe. They came out looking like a lot more work than they actually were.

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Reviewer:

Abbyrose14

Cooking Level: Intermediate

Living In: Baton Rouge, Louisiana, USA

Reviewed: Jan. 14, 2012

I made a chocolate dipped fruit/pretzel tray for a girls get together. These sounded interesting so I figured we would give them a try. YUM!!!! They were the first thing to disappear. Thanks

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Reviewer:

jen

Reviewed: Jul. 11, 2011

The are amazing!!! I never have leftovers and my family is usually eating them faster than I can make them! A few words of advice: 1. If you're making grapes with the "acorn" look (dipping only a quarter of the grape into the chocolate) then I suggest buying BIG grapes. I've made the mistake of buying small grapes and ended up getting more chocolate on my fingers and spending extra time hovering the countertop. 2. Use a chopper for the peanuts. It just makes life easier. 3. Chill them. But when you do, leave them UNCOVERED, otherwise they tend to get soggy. 4. Make a lot.

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Reviewer:

rpavel87

Cooking Level: Beginning

Home Town: Warrenville, Illinois, USA

Reviewed: Jun. 19, 2011

Great potluck dessert! Everyone loved them, once they figured out what they were...very different than chocolate covered strawberries, very refreshing! I used cashews instead of peanuts, and took them to 2 different events over the weekend, had none to bring home from either party. The kids especially loved them!

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Reviewer:

cassie

Cooking Level: Beginning

Living In: Vancouver, Washington, USA

Reviewed: Jun. 3, 2011

I had some extra chips and grapes, so i thought, why not? My toddler spit hers out after one bite, my husband almost did the same. I was neutral, something that wasn't unedible, but i would def not make again.

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3 users found this review helpful