The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 7, 2009
Wonderful and refreshing...I tried dipping them 1/2 way in caramel first, then after that set up, I dipped it in the white chocolate...the BEST touch was instead of nuts, I rolled in crushed Golden Graham cereal...My next feat is to somehow make these less messy...perhaps dipping in the chocolate, rolling in cereal and then drizzling the caramel ontop...
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Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA
Living In: Kennesaw, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 2, 2009
I tried these at a party recently, and eveyone loved them. I made some with nut and some with both were great. Thanks
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Pam

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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 2, 2009
Interesting idea, but they just don't taste very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 25, 2009
YUM YUM YUM!! I thought these sounded interesting but strange and thought I'd give them a try. I didn't have peanuts so I mixed crushed walnuts and and crushed pretzles and rolled them in that! AMAZING! I made half of them completely rolled in the mixture and the other half just dunked and I actually preferred the dunked ones. The grapes I used were pretty small so the dunked ones balanced the flavors nicely! Thanks for sharing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 19, 2009
These were pretty good! A fun appetizer~~everyone liked them a lot.
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Cooking Level: Intermediate

Living In: Saugus, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 17, 2009
Made cute pumpkins for Halloween coloring the white chocolate orange and using dark chocolate for features. Could be neat to make into eyeballs for Halloween also.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 10, 2009
This turned out horrible for me. I used Ghiradelli white chocolate and otherwise followed the directions ezactly. The chocolate gumped up and eventually burned. I'm going to try it one more time... but the first go round was a major bust!
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Cooking Level: Expert

Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 10, 2009
these are so yummy...nice and refreshing right out of the fridge! :)
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Cooking Level: Intermediate

Home Town: Plantation, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 23, 2009
I also tried this recipe with butterscotch. Tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 3, 2009
Easy! Different! Delish! Only 4 ingredients. Brought these to a girls happy hour - required no plates, cutting, mess or utensils. A somewhat guilt free pleasure - considering the other treats around them. Was going to use cashews, but the peanuts were really good. * note make sure you roll the peanuts right away or the chocolate begins to harden and will not stick. Enjoy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 29, 2009
This was a really fun dessert to eat. It's surprising as you find the freshness and juicyness of the grape inside the sweet and salty combination of white chocolate and nuts. I used roasted salted cashews instead and chilled them for a few hours before serving them. They went fast and everybody was intrigued and pleasantly surprised.
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Cooking Level: Expert

Home Town: Lima, Lima, Peru
Living In: Vienna, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Mar. 23, 2009
What an addictive little snack! It's hard to eat just one of these little babies. A little messy trying to roll these in the crushed nuts, but it's all in fun. I'll have to make these again, they were surprisingly good. But then, what isn't after a dip in the chocolate?
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 4, 2009
Loved these. I used cashews instead of peanuts. They went fast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 22, 2009
These were so good, I could have eaten them all before the guests arrived. I melted the chips and then put all of the grapes in the bowl and tossed to coat then spread them onto wax paper and sprinkled finely chopped peanuts over the top. These were a hit!
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Cooking Level: Intermediate

Living In: Bismarck, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 8, 2009
These little gems are perfect! So easy for children to help/make. I have to say that we like the white chocolate on the grapes more so then the milk chocolate that we also tried. The peanuts really finish the recipe into perfection!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 10, 2008
I made this for my boyfriend and he really enjoyed it even though he is not a big chocolate fan. I used pecans instead and only dipped half the grape in chocolate. This was a really unique idea! Overall a good treat with interesing textures and taste!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 15, 2008
Great idea. However, I used black chocolate instead of white & chopped walnuts instead of peanuts (I was not too thrilled about the savoury & sweet combination)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Sep. 4, 2008
These were a hit! I left off the nuts do to an allergy and I still think they were that good! My girlfriend loved them and they are better once they have sat in the fridge and gotten really cold.
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Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 26, 2008
These are fantastic! I only dipped about a quarter of the end of the grape in the white chocolate, giving the finished treat the appearance of an acorn. I also used toffee covered peanuts. Although they are good at room temperature, they are even better chilled. I will definitely make this recipe again.
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Home Town: Joliet, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 11, 2008
These are a great summer treat. They are very refreshing. They couldn't be easier to make. Will definitely make again.
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Living In: Lynn, Massachusetts, USA

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