Reviewed: Jul. 10, 2005

Yes! Ruth, thank you for sharing this recipe. I made this all the time when I was a teenager/young adult but had lost the recipe. This is a great treat that teenagers love! This is especially great at Christmastime!

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Feb. 13, 2005

This waa out of this world. I used almond bark and whole almonds. I ended making a second batch after I tried the first because I didn't want to share.

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JBENISHMLT

Cooking Level: Professional

Home Town: Hillsboro, Wisconsin, USA

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Reviewed: Dec. 23, 2004

Yum yum yum! This is so great! I think I will follow other reviewers advice next time and leave the pretzels uncoated for more of the salty/sweet flavor. Very easy and highly addictive.

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TRACIR

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Reviewed: Dec. 20, 2004

This is so Good!! I think it is the best thing I have made for Christmas this Year! I couldn't find mini candies so I used regular sized.

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MRSBUNKER

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Reviewed: Dec. 16, 2004

Great recipe to make and give as gifts. I left out the nuts, used rice chex, toasted oatmeal square cereal, pretzel stix & christmas m&m's. I've made this several years and it's always a big hit!

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MA2HANNAH

Cooking Level: Intermediate

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Reviewed: Dec. 11, 2004

Outstanding and very easy - but beware, this is VERY sweet. I made some modifications to bring it down a notch. I used 18 oz of chocolate instead of the 2 lbs, and still probably came close to doubling the cereal. I added the pretzels after I had mixed the chocolate with the cereal to preserve the salty/sweet mix. And lastly, I skipped the candy coated pieces and added sweetened dried cranberries instead. Other ingredients would work well in here, but don't skip the oat squares - the sweet cinnamon flavor and crunchy texture are what makes this mix stand out!

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THERESA_M

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Reviewed: Dec. 21, 2003

This was very easy to make and everyone seemed to like it. I'll be making it again I'm sure! I substituted the mini candy-coated chocolate pieces with mint chocolate and almond chocolate candy-coated pieces.

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MOGIRL

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Reviewed: Dec. 13, 2003

Super easy and most important - SUPER YUMMY! Thank you for this recipe!!

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Blairs Mom

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Reviewed: Dec. 5, 2003

We had something like this last year and I was looking for a recipe for it!! Boy did I find it ! This is so GREAT!!!!! The salty sweet mix is so good. I added almonds and a wheat chex to this and it came out great !!!!

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JACKIE14477

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Reviewed: Sep. 23, 2003

This is excellent! The only thing I did differently is I used non-coated mini pretzels - I like the salty-sweet.

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SCMCGEE

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Reviewed: Dec. 26, 2002

YUM! I put this in Christmas baggies & handed them out to my nieces & nephews after dinner. They all loved it! I subbed raisins for the toasted oats cereal, & used red & green regular M&M's. Turned out great, Thanks Ruth, the kids dig when I give them stuff like this.

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Dec. 22, 2002

My husband and I laugh at the name "gorp". We decided to call it White Chocolate Christmas Mix. We love it. Very tasty stuff. I actually put these in with my Christmas cookie packages this year. Everyone enjoyed. My brother and sister in law already called for the recipe.

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CINDYPARNESS

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Henderson, Nevada, USA

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Reviewed: Dec. 13, 2002

Very good recipe! I have been using a similar one for years. I use golden grahms cereal, and my hubby likes those the best, very good!!! So easy to make!!

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ANGIZ74

Cooking Level: Intermediate

Home Town: Hermitage, Pennsylvania, USA

Living In: Simpsonville, South Carolina, USA

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Reviewed: Dec. 7, 2002

Yikes, I think my sweet tooth died and went to Heaven on this one! Really good, really sweet, and really easy. I substituted Crispex and added golden raisins. Great Taste!

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MAGGIE MCGUIRE

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Reviewed: Dec. 2, 2002

This is an awesome snack!!! It is sooo easy, and my family loves it. I added 3 cups of popcorn to the mixture, and it was excellent!

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Tammy

Cooking Level: Expert

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Reviewed: Sep. 29, 2002

I have been looking for this recipe for a while and it's delicious! My 5 year old help put it together and it was simple. This is GREAT for snaking. The hardest part is waiting for it to cool :) We make it when friends come over for "game night" or when we play cards. The first couple of times I made it I used less white chocolate until I realized I wasn't adding the right amount, but it still came out GREAT! It's also GREAT for the "once a month" sweet tooth. Thanks for sharing!

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CRYSTALYNN21

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Reviewed: Feb. 11, 2002

Seriously, could this be easier? Simple and yummy snack. Highly recommend. Thank you!

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numnum

Cooking Level: Intermediate

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Reviewed: Sep. 16, 2001

Talk about addictive! I took this to work which was my first mistake--Now I am asked to make this all the time as everyone gobbles it up. I use Crispex instead of Rice Chex,use 2 bags of Wilton TM white chocolate wafers, throw everything in a big roasting pan, melt the chocolate in the microwave, stir it all up really well, and turn it out on waxed paper to cool. Easy. Very easy! I believe whoever took Ruth's recipe and put it on this site copied it incorrectly. Step 2 is just a repeat of Step 1 and is a bit confusing to the reader. Try this you will really like it.

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GRYRCK

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Reviewed: Feb. 25, 2001

This is my ultimate "I can't stop eating it" snack. I have experimented with different cereals and additions: lucky charms is wonderful to use (believe it or not). It adds color and makes it more "candy" like. I also add different kinds of nuts, m&ms, and I even mix reese's pieces into it! Anything goes!

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ESPEICHER

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Reviewed: Jun. 25, 2000

I have made something like this.But your Gorp is simpler.The kid love it.The only thing we did to it was add a touch of cinnamon and vannila to the chocolate before melting it. Thanks for the recipe .

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JUDIBUGG424

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White Chocolate Gorp

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