Reviewed: Jan. 26, 2007

I thought this was very good and when I took it to a women's group meeting I came home with any empty bowl and had many requests for the recipe. Next time I would cut it in half though as it makes tons!

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HIPGRAM35

Cooking Level: Expert

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Reviewed: Jan. 6, 2007

So good, and so addictive!

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Rebecca (loves good cookin')

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

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Reviewed: Dec. 29, 2006

This was a wonderful "thought" gift to give during the holiday season. I made two batches and found that using melted large baking chips, rather than a baking chocolate bar worked better (used only 1 lb, which was more than enuff). It formed a firmer finished product which I enjoyed. I also substituted regular M&M's for these wonderful Mint M&M's I happened upon while shopping. The mint flavor blended beautifully throughout the mix. I will be making this for years to come!!!

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Shrinking Chef

Cooking Level: Expert

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Reviewed: Dec. 24, 2006

Only I could manage to buy UNSALTED peanuts! So I sprinkled some table salt throughout the mix before the chocolate and made sure to dump the salt at the bottom of the pretzel bag in, too. Good stuff!Ummmm...be sure to turn it out on wax paper or coat your "mixing" pan with nonstick spray. I'm soaking my mixing pan in hot water right now! LOL

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JSCHEIDCO

Cooking Level: Intermediate

Home Town: North Platte, Nebraska, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Dec. 23, 2006

Yum! A good friend has made this as a gift. She calls it 'white trash.'

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Kristy

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Reviewed: Dec. 20, 2006

This was a huge hit at home, work, and at holiday parties!

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closer2fine99

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Reviewed: Dec. 20, 2006

Great recipe and easy to make. I added peanuts and cashews because I had them both on hand. I also used regular size M&Ms. For the pretzels I used Snyders Snaps. For the chocolate I used white almond bark and white chocolate (16oz each) . While the chocolate was melting I mixed the cereals, nuts, pretzels, and M&Ms. I didn't have a roasting pan on hand so I mixed it in a big stock pot. Once combined I poured it out on wax paper. It set up very quickly. It's very sweet! Great recipe.

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ANGELITA27

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Powell, Ohio, USA

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Reviewed: Dec. 19, 2006

Easy! I made it for Xmas gifts along with cookies for the guys in my office.

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Lisa

Cooking Level: Intermediate

Home Town: Hinsdale, Illinois, USA

Living In: Princeton, Illinois, USA

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Reviewed: Dec. 19, 2006

My Dad has been making this recipe ever since I was a small child. It is wonderful!

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April

Cooking Level: Intermediate

Home Town: Stanley, New York, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Dec. 18, 2006

This is GREAT and so easy to make! I used peanuts instead of cashews (I only used half the recommended amount because I didn't buy a big enough jar). The most challenging part was finding a big enough bowl to hold it all. I will DEFINITELY be making this again. I made seven batches so I'd have enough for my co-workers and it was so easy! The biggest challenge is not eating it all. :)

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amaher40

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Reviewed: Dec. 18, 2006

This recipe is so easy. I used 5 cups of rice chex cereal instead of 6 and increased the chocolate to 2 1/2 lbs. I also added extra m & m's. I turned out perfect. My whole family fell in love with this and it was something that was easy for my kids to help me make.

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Dena

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Reviewed: Dec. 17, 2006

It was easy, but really nothing great. A few of the family members tasted it and didn't have any comments about it good or bad. Not really the rave reviews that I was thinking it might get like some of the other reviewers. Oh well...I tried

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GINGERLY88

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Reviewed: Dec. 17, 2006

This is such a great and easy recipe, especially for the holidays! I used Chex, Cheerio's, and peanut butter M&M's. This is so wonderful for giving to co-workers and friends as a Christmas gift. I brought cheap tins, put tissue paper in them and gorp. It was a hit! Will definitely make it again and again. Thanks!

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KUL567

Cooking Level: Expert

Home Town: Rome, Lazio, Italy

Living In: Tempe, Arizona, USA

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Reviewed: Dec. 14, 2006

We call this "White Trash" and everyone loves it! I think it is important to make sure you use salted nuts to cut down on the sweetness as other suggested. I used a mixture of plain Cheerios and Chex cereals, salted peanuts and pretzels, ommiting the candy you really don't need that sweetness on top of the white chocolate. This is great to give as gifts and to have out for munching at parties. A keeper!

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DARLENE57

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Reviewed: Dec. 13, 2006

This is so good! I use peanuts instead of cashews. I took it to my school (I'm a teacher) and everyone loved it! Definitely a keeper.

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ANNA_J

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Reviewed: Dec. 9, 2006

WOW!! This is my new favorite!!! I was looking for something new to make and I found it. This was so simple and way too good. I think I will have to make another batch. The only change I made was that I used peanut m&m's (x-mas colors) and white almond bark.

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brookealyson

Cooking Level: Expert

Home Town: Newton, Iowa, USA

Living In: Spencer, Iowa, USA

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Reviewed: Dec. 5, 2006

Very easy and delicious. I used a lb. of white choc chips and a lb. of peanut butter chips and it was even better. Be sure and use salted peanuts and pretzels to cut the sweet just a little.

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Kimmer

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Reviewed: Nov. 12, 2006

Good stuff. I omitted the cashews and just added a bunch of goodies from the cupboard as extras, such as mini choc. chips, a few candy corn in addition to mini M&M's.

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dkjm28

Cooking Level: Expert

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Reviewed: Oct. 28, 2006

This was great. I followed the recipe with the following exceptions. I used one 17 oz bag of Reeces Pieces instead of the m&m's and I used 30 oz of premium white chocolate chips melted in the microwave for the white chocolate. For those who said this was too sweet, it's important NOT to use almond bark or "white chips" which both are sugary and are not actually white chocolate at all. I also rolled out some parchement paper on the counter top to spread the mixture on. It would not have fit on a cookie sheet. After the mixture dried, about 30 minutes, I broke it up a bit and stored in container. I'll be making this one again!

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