The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 16, 2007
Great recipe!!! I made this at Christmas last year and it was a hit. I substituted the oats with cherrios. This recipe is a good one that anyone can try and change to your own tastes. It is soooo easy and let's not forget about tasting great.
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Cooking Level: Expert

Home Town: Kingfisher, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 28, 2007
this was good, not great. The kids liked it at the party, but the adults didn't eat much. I used Crispx and those were really good, cherios--not so much. I added the m&m's but thought it was too much. maybe the mini's would be better. Probably won't make again.
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Cooking Level: Intermediate

Living In: Huntley, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 25, 2007
I've made this thing twice now. It's really good. Yumm! I used Shreddies instead of Chex and tossed in Oreo chunks. The oreo and white chocolate was an awesome combination. I find though, the key is not to have too much white chocolate coating as it can get too sweet. At any rate, such an easy recipe and people of all ages from teenagers to grandparents loved this confection. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 19, 2007
This was great. I used Crispix too. I also just substituted chocolate chips for the candy coated pieces but I added the after the white chocolate had cooled down.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 13, 2007
I can't say enough about this recipe...kids and adults alike just can't eat enough of it! I use a very good white chocolate, and you really can add/sub different cereals and candies to suit your taste!
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 2, 2007
yeah, this stuff is the best! YOU DO NOT NEED 2 LBS of chocolate. just one did me great. Oh, and if you really want to flip people out, add cracklin' oat bran cereal. jeez, the cinnamon sweet in that stuff is amazing!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 14, 2007
My husband LOVES this stuff and devours it every time I make it. We don't use the M&Ms and instead of cashews use mixed nuts.
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Cooking Level: Expert

Living In: Red Bud, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: Jul. 6, 2007
AMAZING! ADDICTING! WONDERFUL! Need I go on? I definitely had the stomach ache to prove how great this recipe is. I did play with the recipe a bit, and these are the measurements that I recommend: 7 cups chex (I used Crispix), 4 cups cheerios, 4 cups pretzels, 4 cups cashews (I also used dry roasted peanuts). I also think next time I will not use M&M's, but instead use Reese Pieces (the M&M's were just too much chocolate). If you want to be popular, definitely make this recipe :-)
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 30, 2007
Cannot stop eating this! Love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 13, 2007
This recipe is the greatest. I made it for Christmas and I could'nt leave it alone. Dangerous!
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Home Town: Williston, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 5, 2007
Delicious and decadent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 30, 2007
Great and easy. Very addictive!
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Cooking Level: Intermediate

Home Town: Washington, D.C., USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 14, 2007
I love this stuff! I added a little cinnamon and brought it with me to an out of town family Christmas thing and everyone loved it. It made enough to send everyone leftovers. Thank you so much for this recipe. Will definitely make again next year!!!
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Cooking Level: Intermediate

Living In: Abilene, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: Feb. 9, 2007
This was AWESOME! I made this for a Pine Derby Scouting event bake sale that I helped to organise. Real easy so kid friendly!!! Its a keeper!!!!!!!
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Cooking Level: Intermediate

Home Town: Manchester, Connecticut, USA
Living In: Southwick, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 5, 2007
I just love this stuff! I first made it right before christmas and gave it out to friends, they all hate me now, because they've gained weight eating so much of it. Honestly it is really good! I put trailmix in mine with some reeses pieces. Yummy! I think I'll go gain another few pounds....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 3, 2007
WOW! So good! I only made one mistake which was not mixing the dry ingredients together...because the mini M&M's were on top when I poured the white chocolate on, they kind of melted in...still, too addictive! Hope it makes it to the Super Bowl Party tomorrow!!
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Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA
Living In: Canton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 26, 2007
I thought this was very good and when I took it to a women's group meeting I came home with any empty bowl and had many requests for the recipe. Next time I would cut it in half though as it makes tons!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 6, 2007
So good, and so addictive!
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Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 29, 2006
This was a wonderful "thought" gift to give during the holiday season. I made two batches and found that using melted large baking chips, rather than a baking chocolate bar worked better (used only 1 lb, which was more than enuff). It formed a firmer finished product which I enjoyed. I also substituted regular M&M's for these wonderful Mint M&M's I happened upon while shopping. The mint flavor blended beautifully throughout the mix. I will be making this for years to come!!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 24, 2006
Only I could manage to buy UNSALTED peanuts! So I sprinkled some table salt throughout the mix before the chocolate and made sure to dump the salt at the bottom of the pretzel bag in, too. Good stuff!Ummmm...be sure to turn it out on wax paper or coat your "mixing" pan with nonstick spray. I'm soaking my mixing pan in hot water right now! LOL
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Cooking Level: Intermediate

Home Town: North Platte, Nebraska, USA

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