The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 4, 2008
This is one of the easiest treats to make but one of the yummiest! I usually make this during the holidays...I'm used to calling it, "white trash" but no matter what you call it...it goes a long way, everyone loves it and it's very addicting! The thing I like is you can add whatever ingredients you want-make it your own!
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Photo by Lindsay Harrison

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Galloway, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 29, 2008
This is wonderful. I like to make it without the nuts. No one can ever stop eating it!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 26, 2008
Made it with Crispix instead of Chex, omitted the chocolate candy and opted for craisins instead. I used the stick pretzels, but it made it difficult to eat, especially since everything sticks together like glue. Next time I will use pretzel knots, and be sure to double the amount of these. It makes for a delicious salty-to-sweet ratio. Took it to work and the whole batch was gone by noon!
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Mountain Home, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 20, 2008
AWESOME!!! My husband brought it to work where it was a BIG hit! SO YUMMY!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: May 3, 2008
I used this gorp as a shower appetizer. It really makes a lot! It was enjoyed by guests and the white chocolate was pretty. I thought it tasted good but not amazing. I think I'd like to try it with milk chocolate.
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Cooking Level: Expert

Home Town: Columbia, South Carolina, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 30, 2008
I am teaching a group of 10 year olds how to cook and we made this. It was easy and delicoius!
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Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 1, 2008
LOVE, LOVE, LOVE this stuff! I've made it several times and just use Crispix instead of the 2 cereals. I have tried this with real white chocolate and also the white chocolate almond bark. I highly recommend using the real white chocolate. I did not care for the almond bark version at all. Updated: I made this again and my proportions turned out perfectly. I used 3 bags of white chocolate chips (Walmart brand), one full box of Crispix (12 oz), one full bag of M&Ms (14 oz) and 3 cups of pretzels. I microwaved the chocolate for 1 minute, 10 seconds and it was perfectly melted.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 30, 2008
This made great neighborhood gifts for the holidays! I did go with the white Chocolate bark. I could not get the white choc chips to melt - they just got chunky. The bark melted beautifully! I was only able to find the white bark. Hope this helps!
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Cooking Level: Intermediate

Living In: Unionville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 15, 2008
I made this for Christmas. Used different dark chocolates that I had on hand. Delicious.Wish I had added more pretzels.
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Cooking Level: Intermediate

Home Town: Clinton, Connecticut, USA
Living In: Bessemer City, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 10, 2008
It really is too bad that you can't rate this higher. It is incredible. I took it to work and it has now become the yummy box of goodness recipe. I handed this recipe out a lot.
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Cooking Level: Expert

Living In: Swift Current, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Jan. 4, 2008
If I could give this 10 stars, I would. I used cereal, waffle-cut pretzels, half cashews, half salted peanuts, and part white chocolate chips, part almond bark. Ridiculously easy and so deliciously munchable!
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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 2, 2008
BEWARE - THIS WILL SHRINK YOUR CLOTHES - ADDICTIVE!!!!!!!!!!!! Oh my gosh - this stuff is absolutely the best. I followed the recipe loosely, used mixed nuts rather than cashews - it was great. Would also be great with only cashews or peanuts.
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jrr
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 2, 2008
Really easy and really good! It's not actually that bad for you either, when made with almond bark. Kids and adults both enjoyed this one! I used peanuts instead of cashews and added in raisins.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 31, 2007
I have made this three times this month for seperate get togethers. Each time it is gone in a hurry. I have found that adults love it as much as kids! I have used rice chex, honey nut cheerios, pretzel sticks, marshmallows, mini m&m's, and half a bag of heath toffee pieces. I used one package of white almond bark and it was perfect for all this. I don't add any nuts due to my daughter's nut allergy. So easy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 30, 2007
YUM!!! After reading reviews & other recipes, I used Crispix, Cheerios, holiday pretzels,& a can of cashew/macadamia nut mix. Melted 2 T. margarine in a lg skillet & then added 2 bags (12 oz ea) of white chocolate chips & melted over low heat. Stirred into mix & lastly added a bag of coated mini Hershey kisses. Be sure to use a HUGE bowl & lay out plenty of wax paper. (I used the hint to tape it down.) This is so easy & good. Makes a ton & a great idea for holiday food gifts.
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 28, 2007
Really easy and really good. Will make again. Followed directions exactly.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 23, 2007
I am sorry tosay that I thinl this is awful. Very messy, too sweet and not very presentable. I will not use this recipe again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 22, 2007
Terrific! Sweet and salty. Very addictive. We used Crispix, cashews, pretzels, and mini Reese's Pieces with the white chocolate from a bag. We made it three times in the first week. My kid's loved to help.
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Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 22, 2007
This was very addicting!!! I added marshmellows and dried cranberries. My 4 year olds favorite part were the mallows. Thanks for a great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 20, 2007
This was good but didn't go over as well as I had hoped.
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Cooking Level: Expert

Home Town: Niles, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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