Reviewed: Feb. 2, 2009

Delicious.

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Reviewed: Jan. 18, 2009

One of my favorite snacks to make. Added extra things to my family's taste but left the remaining ingredients as they are. Awesome!

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braylicious

Cooking Level: Expert

Home Town: Roswell, Georgia, USA

Living In: Gainesville, Georgia, USA

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Reviewed: Jan. 16, 2009

Too easy to be this good!! I made the first batch of this yummy goodness and sent most of it to work with my hubby. Two days later the girls at his office were calling wanting more! My family and friends loved this. It really is easy and hit the spot!! Thanks so much!

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docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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Reviewed: Jan. 14, 2009

A very good snack! Those who've had it before - will love it again, and those who haven't - will think they're in heaven. All the newbies who eat this, ask for the recipe. Great during the holidays or anytime you want a salty/sweet snack.

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jen j.

Cooking Level: Professional

Home Town: Marion, Indiana, USA

Living In: Sweetser, Indiana, USA

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Reviewed: Jan. 6, 2009

Very yummy...I'm not a big cheerio fan though, so I left those out....this year I added my own homemade caramel popcorn and it turned out awesome!

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Kim Stachowich

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Reviewed: Jan. 2, 2009

Super easy and really good. Made for Christmas treats baskets and this was everyones favorite, even those who "don't like white chocolate". Couldn't find mini M&Ms anywhere, or plain holiday colored ones for that matter and ended up putting dark chocolate M&Ms which were really good in there. The Cheerios and pretzels added just the right amount of saltiness. Instead of cashews I put mixed nuts just cause I had a ton on hand. I could eat this all day long, so I'm glad I gave most of it away!

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Starlet

Cooking Level: Expert

Living In: Maple Valley, Washington, USA

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Reviewed: Dec. 28, 2008

Huge hit over the holidays.

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Jamie

Cooking Level: Intermediate

Home Town: South Roxana, Illinois, USA

Living In: Alton, Illinois, USA

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Reviewed: Dec. 27, 2008

i love this stuff & everyone else did too! i used fruit loops instead of cheerios. next time i wll add more pretzels and probably trade peanuts for the cashews. this recipe makes a ton!

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prissyhippie

Cooking Level: Intermediate

Living In: South Hill, Virginia, USA

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Reviewed: Dec. 22, 2008

This was a big hit with everyone. Will definitely make this every year during the holidays.

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Kerry

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Reviewed: Dec. 21, 2008

I made this for my daughter and sons teachers at their Preschool and it was a hugh hit! I wouldn't reccomend melting the chocolate chips in the microvave- it is to easy to over melt and I had to throw a whole batch out! Also 3 bags of white chocolate chips was plenty for my batch.

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texascook

Cooking Level: Expert

Living In: Denton, Texas, USA

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Reviewed: Dec. 21, 2008

Very good! Love the sweet and salty combination! I like the versatility...I used various cereals on hand, extra peanuts, etc.

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tracyc

Cooking Level: Intermediate

Home Town: Preston, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

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Reviewed: Dec. 20, 2008

great basic recipe. i used semi sweet chips to spice things up! Makes a big portion!

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JKL

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA

Living In: Middletown, Ohio, USA

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Reviewed: Dec. 12, 2008

What a great simple recipe. Just a few minor modifications - I melted the white chocolate chips in the microwave and added raisins to the recipe. Delicious.

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MAlton

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Reviewed: Dec. 6, 2008

use unsalted nuts, or it's really too salty. the pretzles and the salt inherent in white chocolate are enough. i had a friend complain that "gorp" stands for "good ole raisins and peanuts" and this recipe has neither, but frankly i wouldn't have cared for raisins and i like cashews much more than peanuts. be sure you have a really big pan to mix everything together. i took this to my last day of class and everyone nibbled a little on it -- my husband took the rest to his class and those men ate the rest. so no "requests for the recipe," and although it was good, it wasn't really something i think i'll take the time to make again.

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lockesmom

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Dec. 3, 2008

Wonderful stuff! I can't believe how many compliments I received over such an easy recipe! I've made it with honey nut Cheerios too and it was even better. I shipped some to my bro-in-law in Iraq and he said it kept well and was his favorite thing that I shipped him. It makes a bunch so it's easy to split up into small treat bags or boxes and give out to everyone.

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amyavalyn

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Reviewed: Nov. 28, 2008

This was great! I had doubts, but it was gobbled up at our holiday party last year and people asked me about it in the weeks afterwards! I'll definitely be repeating it this year.

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HBJACKS03

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Reviewed: Oct. 26, 2008

Very easy. Very nice sweet vs. salty taste. Will make again

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MOLLYBALL1

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Reviewed: Oct. 11, 2008

I brought this to my woman's softball end of the season party and everyone became addicted immediately!!!! sooooo good:)

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Carol

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Fairport, New York, USA

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Reviewed: Oct. 1, 2008

This is a great recipe, I do not rate a recipe based on changes I make. So the five stars are for this recipe as is. But I think this recipe is best wtih a bit of pepermint extract added. I make it at christmas time add the mint, holiday colored candies and call it "Santa snacks" we put it out for Santa with his cookies. I also use this as a afordable gift for Teachers etc.

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