Reviewed: Sep. 11, 2009

All I have to say is don’t use Nestle premier white morsels. It wouldn’t really melt and the whole thing just didn’t turn out right. I don’t think I’ll be taking the time to try and make it with a better white chocolate, maybe milk chocolate if I ever feel like trying it again.

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Kristin

Cooking Level: Intermediate

Home Town: Artesia, New Mexico, USA

Living In: San Antonio, Texas, USA

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Reviewed: Sep. 9, 2009

I also used almond bark & it was very sweet! I only used 1 lb. 8 oz. of it & had plenty. Next time I will hunt dow real white chocolate. I subbed the cherrios for Cocoa Krispies and almonds for cashews. Next time I will add raisins!

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Leahcar717

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Reviewed: Sep. 4, 2009

i thought this was really good just super sweet. I added 2 cups pecan halves along with 2 cups of dry roasted peanuts instead of cashews. I also used 2lbs almond bark not white chocolate (dont know if the sweetness is less if using real white choc.) next time i will try with real choc. but overall a great treat to make with the kids. thank yu for sharing!

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tigershoes

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Jul. 4, 2009

Took on Scheurer family vacation and got mixed reviews. Overall good response, but pretty sweet.

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MookiePie

Cooking Level: Beginning

Home Town: Mankato, Minnesota, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Jun. 14, 2009

Incredibly addictive! I made this as a gift for a coworker's birthday. I made it exactly as recipe describes & put it into a cleaned vintage pot lined with plastic wrap. I piled the mix high into the pot and topped with a beautiful bow. She L-O-V-E-D it, and the mix looked really pretty served this way. It made so much there was some left over for the family -- thankfully, since they were fighting each other for what was left!

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ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

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Reviewed: May 31, 2009

So quick and easy. Just use what you have in the cabinets. I used 1/2 a box of Crispix cereal, 1/2 a box of cheerios, 1/2 a bag of pretzel sticks, a small can of peanuts, and a bag of plain M&M's. I melted 1 1/2 lbs. of Almond Bark and mixed in a large roster pan. Spread out on parchment paper to cool and enjoy. I threw this together last night for treats at church the today and had rave reviews from all ages!!! On the way out the door, I was asked to make up another batch for the church bake sale on Friday & Saturday. Taking treats to church and school just got incredibly easy. Thanks!!!

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TLGENTRY

Cooking Level: Intermediate

Home Town: Mound City, Kansas, USA

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Reviewed: May 24, 2009

DO NOT MAKE THIS!!!! Highly addictive. This stuff is the bomb. Ok so you can not stop eating it once you start. My husband and I were actually sick from eating too much. AWESOME recipe!!!!

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LAURIE996

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Reviewed: May 8, 2009

Good recipe - I'd change a couple of things. I reduced chocolate to 1lb. (I used Almond Bark & didn't find it too sweet. I used: 5c Crispix, 4c Pretzels & a handful+ more of Cheerios. I didn't add any pre-sweetened cerials. Next time I will add less of the Crispix and more pretzel. (The sweet/salty is good) My kids and niece ate almost 1/2 of it before I could put it in a container!! I think if I used 2lbs of chocolate, it would definately have been too sweet.

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Lauri

Cooking Level: Intermediate

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Reviewed: Apr. 9, 2009

I made this for Treat Day and I give it 5 stars for being as good as the other reviewers said. For an older crowd I would modify it by lessening the white chocolate a few ounces and substituting Craisins for the candy pieces. I found it more attractive when I spread the mix out on wax paper and then drizzled the melted chocolate on top. Wait until it cools and break it up gently.

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alwaysbetty

Cooking Level: Intermediate

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Reviewed: Feb. 21, 2009

Addictive. We call it Candy Crack.

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ESSIE731

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2009

Delicious.

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Ann Karr

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Reviewed: Jan. 18, 2009

One of my favorite snacks to make. Added extra things to my family's taste but left the remaining ingredients as they are. Awesome!

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braylicious

Cooking Level: Expert

Home Town: Roswell, Georgia, USA

Living In: Gainesville, Georgia, USA

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Reviewed: Jan. 16, 2009

Too easy to be this good!! I made the first batch of this yummy goodness and sent most of it to work with my hubby. Two days later the girls at his office were calling wanting more! My family and friends loved this. It really is easy and hit the spot!! Thanks so much!

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docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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Reviewed: Jan. 14, 2009

A very good snack! Those who've had it before - will love it again, and those who haven't - will think they're in heaven. All the newbies who eat this, ask for the recipe. Great during the holidays or anytime you want a salty/sweet snack.

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jen j.

Cooking Level: Professional

Home Town: Marion, Indiana, USA

Living In: Sweetser, Indiana, USA

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Reviewed: Jan. 6, 2009

Very yummy...I'm not a big cheerio fan though, so I left those out....this year I added my own homemade caramel popcorn and it turned out awesome!

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Kim Stachowich

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Reviewed: Jan. 2, 2009

Super easy and really good. Made for Christmas treats baskets and this was everyones favorite, even those who "don't like white chocolate". Couldn't find mini M&Ms anywhere, or plain holiday colored ones for that matter and ended up putting dark chocolate M&Ms which were really good in there. The Cheerios and pretzels added just the right amount of saltiness. Instead of cashews I put mixed nuts just cause I had a ton on hand. I could eat this all day long, so I'm glad I gave most of it away!

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Starlet

Cooking Level: Expert

Living In: Maple Valley, Washington, USA

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Reviewed: Dec. 28, 2008

Huge hit over the holidays.

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Jamie

Cooking Level: Intermediate

Home Town: South Roxana, Illinois, USA

Living In: Alton, Illinois, USA

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Reviewed: Dec. 27, 2008

i love this stuff & everyone else did too! i used fruit loops instead of cheerios. next time i wll add more pretzels and probably trade peanuts for the cashews. this recipe makes a ton!

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prissyhippie

Cooking Level: Intermediate

Living In: South Hill, Virginia, USA

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Reviewed: Dec. 22, 2008

This was a big hit with everyone. Will definitely make this every year during the holidays.

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Kerry

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Reviewed: Dec. 21, 2008

I made this for my daughter and sons teachers at their Preschool and it was a hugh hit! I wouldn't reccomend melting the chocolate chips in the microvave- it is to easy to over melt and I had to throw a whole batch out! Also 3 bags of white chocolate chips was plenty for my batch.

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