The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 10, 2009
I'm not a huge fan of this (not a white chocolate lover), but I found it strangely addicting! Others also couldn't stop eating it. I did (approx) equal parts rice chex, cheerios, pretzels, cashews, peanuts, and regular and peanut m&ms. I also added about a tsp of peanut oil to the melted chocolate. Even 1/2 the recipe made a ton!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 11, 2009
All I have to say is don’t use Nestle premier white morsels. It wouldn’t really melt and the whole thing just didn’t turn out right. I don’t think I’ll be taking the time to try and make it with a better white chocolate, maybe milk chocolate if I ever feel like trying it again.
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Cooking Level: Intermediate

Home Town: Artesia, New Mexico, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 9, 2009
I also used almond bark & it was very sweet! I only used 1 lb. 8 oz. of it & had plenty. Next time I will hunt dow real white chocolate. I subbed the cherrios for Cocoa Krispies and almonds for cashews. Next time I will add raisins!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 4, 2009
i thought this was really good just super sweet. I added 2 cups pecan halves along with 2 cups of dry roasted peanuts instead of cashews. I also used 2lbs almond bark not white chocolate (dont know if the sweetness is less if using real white choc.) next time i will try with real choc. but overall a great treat to make with the kids. thank yu for sharing!
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 4, 2009
Took on Scheurer family vacation and got mixed reviews. Overall good response, but pretty sweet.
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Cooking Level: Beginning

Home Town: Mankato, Minnesota, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 14, 2009
Incredibly addictive! I made this as a gift for a coworker's birthday. I made it exactly as recipe describes & put it into a cleaned vintage pot lined with plastic wrap. I piled the mix high into the pot and topped with a beautiful bow. She L-O-V-E-D it, and the mix looked really pretty served this way. It made so much there was some left over for the family -- thankfully, since they were fighting each other for what was left!
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Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA
Living In: Athens, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: May 31, 2009
So quick and easy. Just use what you have in the cabinets. I used 1/2 a box of Crispix cereal, 1/2 a box of cheerios, 1/2 a bag of pretzel sticks, a small can of peanuts, and a bag of plain M&M's. I melted 1 1/2 lbs. of Almond Bark and mixed in a large roster pan. Spread out on parchment paper to cool and enjoy. I threw this together last night for treats at church the today and had rave reviews from all ages!!! On the way out the door, I was asked to make up another batch for the church bake sale on Friday & Saturday. Taking treats to church and school just got incredibly easy. Thanks!!!
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Cooking Level: Intermediate

Home Town: Mound City, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 24, 2009
DO NOT MAKE THIS!!!! Highly addictive. This stuff is the bomb. Ok so you can not stop eating it once you start. My husband and I were actually sick from eating too much. AWESOME recipe!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 8, 2009
Good recipe - I'd change a couple of things. I reduced chocolate to 1lb. (I used Almond Bark & didn't find it too sweet. I used: 5c Crispix, 4c Pretzels & a handful+ more of Cheerios. I didn't add any pre-sweetened cerials. Next time I will add less of the Crispix and more pretzel. (The sweet/salty is good) My kids and niece ate almost 1/2 of it before I could put it in a container!! I think if I used 2lbs of chocolate, it would definately have been too sweet.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 9, 2009
I made this for Treat Day and I give it 5 stars for being as good as the other reviewers said. For an older crowd I would modify it by lessening the white chocolate a few ounces and substituting Craisins for the candy pieces. I found it more attractive when I spread the mix out on wax paper and then drizzled the melted chocolate on top. Wait until it cools and break it up gently.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 21, 2009
Addictive. We call it Candy Crack.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 2, 2009
Delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 18, 2009
One of my favorite snacks to make. Added extra things to my family's taste but left the remaining ingredients as they are. Awesome!
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Cooking Level: Expert

Home Town: Roswell, Georgia, USA
Living In: Gainesville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 16, 2009
Too easy to be this good!! I made the first batch of this yummy goodness and sent most of it to work with my hubby. Two days later the girls at his office were calling wanting more! My family and friends loved this. It really is easy and hit the spot!! Thanks so much!
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Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 14, 2009
A very good snack! Those who've had it before - will love it again, and those who haven't - will think they're in heaven. All the newbies who eat this, ask for the recipe. Great during the holidays or anytime you want a salty/sweet snack.
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Cooking Level: Professional

Home Town: Marion, Indiana, USA
Living In: Sweetser, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 6, 2009
Very yummy...I'm not a big cheerio fan though, so I left those out....this year I added my own homemade caramel popcorn and it turned out awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 2, 2009
Super easy and really good. Made for Christmas treats baskets and this was everyones favorite, even those who "don't like white chocolate". Couldn't find mini M&Ms anywhere, or plain holiday colored ones for that matter and ended up putting dark chocolate M&Ms which were really good in there. The Cheerios and pretzels added just the right amount of saltiness. Instead of cashews I put mixed nuts just cause I had a ton on hand. I could eat this all day long, so I'm glad I gave most of it away!
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Cooking Level: Expert

Living In: Maple Valley, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 28, 2008
Huge hit over the holidays.
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Cooking Level: Intermediate

Home Town: South Roxana, Illinois, USA
Living In: Alton, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Dec. 27, 2008
i love this stuff & everyone else did too! i used fruit loops instead of cheerios. next time i wll add more pretzels and probably trade peanuts for the cashews. this recipe makes a ton!
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Cooking Level: Intermediate

Living In: South Hill, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 22, 2008
This was a big hit with everyone. Will definitely make this every year during the holidays.
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