Reviewed: Jul. 18, 2008

Can you say addicting and so versatile! You can truly add anything into this, peanuts, pretzels are great, plain cereal...all fantastic. I also think that adding peanut butter/chocolate candies add a great touch. This stuff is hard to get people to eat based on the lack of presentation, but once they start the honestly do not stop until every last morsel is gone!

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BigAspirations

	Cooking Level: Expert Home Town: Denver, Colorado, USA Living In: Leawood, Kansas, USA
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Reviewed: Jun. 22, 2008

I brought this to a children's party and the kids loved it. It is colorful and looks "fun" on the table. It was also very easy to make and I even threw in leftover baking ingredients from my freezer. This recipe is also great for Holidays and easy to throw in "appropriate" holiday colored candy.

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tabletop

	Cooking Level: Intermediate Home Town: Keene, New Hampshire, USA Living In: Daleville, Alabama, USA
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Reviewed: Jun. 20, 2008

I liked the salty items covered in chocolate better than the rest, so if you feel the same way, my advice would be to add way more preztels and cashews and cut back on the rest. I would consider this more of a candy treat rather than a snack or trail mix, but if you like salty and sweet, this will certainly fit the bill!

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LIZZY9VOLT

	Cooking Level: Intermediate Home Town: Ogden, Utah, USA Living In: San Jose, California, USA
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Reviewed: Jun. 8, 2008

This is good! I'd like to add more "salty stuff" to the mix next time to offset the white chocolate. The kids liked it BUT wow was it sweet! :)

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FF5

	Cooking Level: Intermediate Home Town: Catasauqua, Pennsylvania, USA Living In: Corona, California, USA
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Reviewed: Jun. 4, 2008

Perfect party snack mix! I got a similar recipe from a friend. I use peanuts instead of cashews and peanut butter M&Ms instead of regular M&Ms. MMmmmm!

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Rachel Wadsworth

	Cooking Level: Intermediate Home Town: Cedar Rapids, Iowa, USA Living In: Mission Viejo, California, USA
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Reviewed: Jun. 4, 2008

This is one of the easiest treats to make but one of the yummiest! I usually make this during the holidays...I'm used to calling it, "white trash" but no matter what you call it...it goes a long way, everyone loves it and it's very addicting! The thing I like is you can add whatever ingredients you want-make it your own!

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Lindsay Harrison

	Cooking Level: Intermediate Home Town: Columbus, Ohio, USA Living In: Galloway, Ohio, USA
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Reviewed: May 29, 2008

This is wonderful. I like to make it without the nuts. No one can ever stop eating it!

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Bethany M.

	Cooking Level: Beginning
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Reviewed: May 26, 2008

Made it with Crispix instead of Chex, omitted the chocolate candy and opted for craisins instead. I used the stick pretzels, but it made it difficult to eat, especially since everything sticks together like glue. Next time I will use pretzel knots, and be sure to double the amount of these. It makes for a delicious salty-to-sweet ratio. Took it to work and the whole batch was gone by noon!

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Amanda P.

	Cooking Level: Expert Home Town: Memphis, Tennessee, USA Living In: Mountain Home, Arkansas, USA
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Reviewed: May 20, 2008

AWESOME!!! My husband brought it to work where it was a BIG hit! SO YUMMY!!

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TopGunPollyAnna

	Cooking Level: Intermediate
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Reviewed: May 3, 2008

I used this gorp as a shower appetizer. It really makes a lot! It was enjoyed by guests and the white chocolate was pretty. I thought it tasted good but not amazing. I think I'd like to try it with milk chocolate.

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Beckycooks

	Cooking Level: Expert Home Town: Columbia, South Carolina, USA Living In: Villa Rica, Georgia, USA
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Reviewed: Apr. 30, 2008

I am teaching a group of 10 year olds how to cook and we made this. It was easy and delicoius!

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Beckyg325

	Cooking Level: Beginning Home Town: Lebanon, Oregon, USA Living In: Beaverton, Oregon, USA
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Reviewed: Apr. 1, 2008

LOVE, LOVE, LOVE this stuff! I've made it several times and just use Crispix instead of the 2 cereals. I have tried this with real white chocolate and also the white chocolate almond bark. I highly recommend using the real white chocolate. I did not care for the almond bark version at all.

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Orchid

	Cooking Level: Intermediate Home Town: Hickory Hills, Illinois, USA Living In: Lockport, Illinois, USA
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Reviewed: Jan. 30, 2008

This made great neighborhood gifts for the holidays! I did go with the white Chocolate bark. I could not get the white choc chips to melt - they just got chunky. The bark melted beautifully! I was only able to find the white bark. Hope this helps!

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georgiaviking

	Cooking Level: Intermediate Living In: Unionville, Pennsylvania, USA
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Reviewed: Jan. 15, 2008

I made this for Christmas. Used different dark chocolates that I had on hand. Delicious.Wish I had added more pretzels.

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Carol

	Cooking Level: Intermediate Home Town: Clinton, Connecticut, USA Living In: Bessemer City, North Carolina, USA
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Reviewed: Jan. 10, 2008

It really is too bad that you can't rate this higher. It is incredible. I took it to work and it has now become the yummy box of goodness recipe. I handed this recipe out a lot.

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