White Chocolate Gorp Recipe
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White Chocolate Gorp

By: LETSGGGO  
"This is a wonderful holiday mix with everyone's favorite things in it! It's perfect served in a large bowl for snacking at holiday parties! You can substitute or add any ingredients you think will be good!"

Rating: This weblink has been rated 182 times with an average star rating of 4.7 Read Reviews (154)

Rate/Review | 6,286 people have saved this

 

Servings  (Help)

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Original Recipe Yield 4 pounds
 

Ingredients

  • 2 pounds white chocolate
  • 6 cups crispy rice cereal squares, e.g., Rice Chex ™
  • 3 cups toasted oat cereal
  • 2 cups thin pretzel sticks
  • 2 cups cashews
  • 1 (12 ounce) package mini candy-coated chocolate pieces

Directions

  1. Melt chocolate in a large saucepan over low heat or in microwave until just until soft. Stir until melted. Combine all the other ingredients in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper. Of course anything you like can be added or substituted-but this recipe is a great combination!
  2. Combine the crispy rice cereal squares, toasted oat cereal, pretzels, cashews and candy in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper and let cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 8.4g | Cholesterol: 3mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by DawnsDone 
This was great. I followed the recipe with the following exceptions. I used one 17 oz bag of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by Stephanie VDB 
I got this recipe from the Indianapolis Junior League Cookbook 15 years ago and have made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by GRYRCK 
Talk about addictive! I took this to work which was my first mistake--Now I am asked to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by HILARYELY 
I made this twice - the first time using the recommended amount of white chocolate and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by Lizzie De 
For Easter gifts, I mixed Fruity Pebble, Pastel marshmallows and pretzels. Poured melted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by MAWMS 
I've made this for years but only with one pound of white chocolate instead of two, also with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by MrsKWaters 
I love this stuff! As previous reviewers mentioned, it IS addictive. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by SMENTDC 
Love this recipe--I break off pieces of a chewy (non chocolate) penut bar such as (payday) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by WSUDAR Supporting Member (Click to learn more about Supporting Membership)
This was so easy and delicious. I made it for a party and it was a huge success. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by Laurie 
This stuff is addictive! I made this for a group and got loads of compliments. I used almond... MORE

 
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