White Chocolate Gorp

SUBMITTED BY: LETSGGGO PHOTO BY: Probey

"This is a wonderful holiday mix with everyone's favorite things in it! It's perfect served in a large bowl for snacking at holiday parties! You can substitute or add any ingredients you think will be good!"

SERVINGS & SCALING

Original recipe yield: 4 pounds

USMETRIC

About scaling and conversions

INGREDIENTS

2 pounds white chocolate
6 cups crispy rice cereal squares, e.g., Rice Chex ™
3 cups toasted oat cereal
2 cups thin pretzel sticks
2 cups cashews
1 (12 ounce) package mini candy-coated chocolate pieces

READ REVIEWS (112)

DIRECTIONS

Melt chocolate in a large saucepan over low heat or in microwave until just until soft. Stir until melted. Combine all the other ingredients in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper. Of course anything you like can be added or substituted-but this recipe is a great combination!
Combine the crispy rice cereal squares, toasted oat cereal, pretzels, cashews and candy in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper and let cool.

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REVIEWS

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Reviewed on Mar. 16, 2006 by Stephanie VDB

I got this recipe from the Indianapolis Junior League Cookbook 15 years ago and have made it every Christmas and Easter since. At the holidays I make a tin for everyone in my husband's office, and they start asking him for it at Thanksgiving! It is a nice gift for postman, school bus drivers, trash man etc. I sent this to both of my nephews in Iraq and it was the most requested item from both of them. I also send it with my son for his away golf matches on the bus. My original recipe called for 1-1.5 lbs of almond bark, not 2! I also use Crispix instead of Chex and use 1/2 cashews and 1/2 pecan halves. Either way it is great.

26 users found this review helpful

Reviewed on Mar. 1, 2006 by HILARYELY

I made this twice - the first time using the recommended amount of white chocolate and I thought it was too sweet. The second time I halved the amount (I used white chocolate bark) and it was MUCH better.

22 users found this review helpful

Reviewed on Nov. 8, 2003 by GRYRCK

Talk about addictive! I took this to work which was my first mistake--Now I am asked to make this all the time as everyone gobbles it up. I use Crispex instead of Rice Chex,use 2 bags of Wilton TM white chocolate wafers, throw everything in a big roasting pan, melt the chocolate in the microwave, stir it all up really well, and turn it out on waxed paper to cool. Easy. Very easy! I believe whoever took Ruth's recipe and put it on this site copied it incorrectly. Step 2 is just a repeat of Step 1 and is a bit confusing to the reader. Try this you will really like it.

21 users found this review helpful

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