Reviewed: Sep. 29, 2000

Great taste and easy too- good texture! Simple ingredients, but it was good! Make sure you don't burn your chocolate though! I use a large pan full of water witha smaller one on top to make a make-shift double broiler.

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1 user found this review helpful

Reviewer:

YECATS!

Reviewed: Nov. 18, 2000

This recipe is so simple and s o o good.

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Reviewer:

HSheets

Reviewed: Nov. 22, 2000

This is a recipe my grandma use to make. My daughter lost it and I'm glad it's located here! TO make it easier you can use white chocolate chips and melt them in the microwave (be sure to stir every 30 seconds until melted).

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21 users found this review helpful

Reviewer:

BCOOKN

Reviewed: Dec. 8, 2000

EXCELLENT--EXCELLENT--EXCELLENT!!! This recipe is delicious.

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NANCY HOPSON

Reviewed: Dec. 30, 2000

I just made this and OH MY GOSH!!! Fabulous, delicious, yummy, rich... there are not enough 'wonderful' adjectives to describe this fudge. Fast and so easy! This recipe is a keeper!!

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1 user found this review helpful

Reviewer:

O-MAMA

Cooking Level: Expert

Home Town: Roosevelt, Utah, USA

Reviewed: Jan. 17, 2001

yummmmmm

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Reviewer:

EMMA.M

Reviewed: Jan. 22, 2001

The kids loved it!

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4 users found this review helpful

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LORISUSAN

Reviewed: Jan. 29, 2001

This tastes too much like icing sugar and cream cheese. You can taste the calories

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Reviewer:

DARRELL NICHOLSON

Reviewed: May 14, 2001

I love this recipe. Virtually no cooking and it was fast. I was desperate for a chocolate recipe at work and chose this one the night before. I won every category. Thanks Vicki. I won a $50 gift certificate. It was good advertising for allrecipes.com. I have been swearing by it for about a year now. Now I actually believe I can cook. Thanks again Vicki and ALLRECIPES.COM.

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2 users found this review helpful