Reviewed: Dec. 13, 2002

This fudge was AMAZING! I couldn't believe how good it turned out because it was very easy to make! My only suggestion is that you use parchment paper to line the pan, then after you've chilled it, you can just take the fudge out of the pan with the paper and cut it into squares, it's a lot easier!

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ALOW

Cooking Level: Intermediate

Living In: Richmond Hill, Ontario, Canada

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Reviewed: Dec. 13, 2002

The fudge tastes good but it won't set. It was in the fridge all night and even tried it in the freezer for a while - still really soft. I won't make it again.

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KLemond

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Reviewed: Dec. 6, 2002

This recipe was very yummy! I rarely bake with white chocolate, and most certaintly haven't melted it, so when I noticed that the chocolate got creamy and cream-cheeselike instead of meltey, I was a little thrown off. But, it worked out well, and the batch was sooooo good after it chilled. I threw in crushed Oreo cookies into the batter before adding the chocolate and made cookies and cream fudge!

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TIERNEYPHAM

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Reviewed: Dec. 2, 2002

If you like white chocolate you'll like this recipe. I left the nuts out - its smooth and creamy as it is.

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dkennedy

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Reviewed: Dec. 2, 2002

What a yummy recipe! I'm not a huge white chocolate fan, but this was really good and was a huge success with my family. This fudge has a strong cream cheese flavor, which some like. Overall, it's the best white chocolate fudge recipe I've ever tried! Thanks!

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COOK_4_3

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Reviewed: Jul. 24, 2002

This is an excellent recipe. Since I was skeptical about it, I divided this recipe by four and it still turned out great. It took a while for the sugar to incorporate into the cream cheese but eventually it did. I LOVE white chocolate and was excited to try it and I'm so happy I did. next time I will make the whole recipe!

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JESS921

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Reviewed: Feb. 25, 2002

I think I must have done something wrong. The fudge was very very crumbly and lumpy, not the smooth and creamy texture I expected. Did melt the chocolate incorrectly. It looked terrible but still tasted really yummy.

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SUNNYDAC

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Reviewed: Feb. 14, 2002

Very good! My only objection is that they were a bit dry. The next time, I'll use a food processor and add less confectioners sugar.

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Lotta

Cooking Level: Intermediate

Home Town: Orebro, Orebro, Sweden

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Reviewed: Dec. 19, 2001

Wow! If heaven had a flavor this would be it! I added crunched up oreos in place of the nuts.

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MIMISTIME

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Reviewed: Dec. 18, 2001

This recipe makes delicious fudge fast & easy! The cream cheese gives it a great flavor and texture:)

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THESAGE

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Reviewed: Dec. 14, 2001

This was very good fudge, especially for people who aren't big chocolate lovers. The mixture of cream cheese and white chocolate gives it a smooth taste and texture, and the pecans give it just enough crunch.

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JENFROG

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Reviewed: Aug. 13, 2001

This fudge is heavenly for any white chocolate lover!! It is very sweet and creamy.

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Katie

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Reviewed: May 14, 2001

I love this recipe. Virtually no cooking and it was fast. I was desperate for a chocolate recipe at work and chose this one the night before. I won every category. Thanks Vicki. I won a $50 gift certificate. It was good advertising for allrecipes.com. I have been swearing by it for about a year now. Now I actually believe I can cook. Thanks again Vicki and ALLRECIPES.COM.

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Karen

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Reviewed: Jan. 29, 2001

This tastes too much like icing sugar and cream cheese. You can taste the calories

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DARRELL NICHOLSON

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Reviewed: Jan. 22, 2001

The kids loved it!

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LORISUSAN

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Reviewed: Jan. 17, 2001

yummmmmm

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EMMA.M

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Reviewed: Dec. 30, 2000

I just made this and OH MY GOSH!!! Fabulous, delicious, yummy, rich... there are not enough 'wonderful' adjectives to describe this fudge. Fast and so easy! This recipe is a keeper!!

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O-MAMA

Cooking Level: Expert

Home Town: Roosevelt, Utah, USA

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Reviewed: Dec. 8, 2000

EXCELLENT--EXCELLENT--EXCELLENT!!! This recipe is delicious.

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NANCY HOPSON

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Reviewed: Nov. 22, 2000

This is a recipe my grandma use to make. My daughter lost it and I'm glad it's located here! TO make it easier you can use white chocolate chips and melt them in the microwave (be sure to stir every 30 seconds until melted).

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