This recipe was pretty good, but I agree with another reviewer who mentioned that it tasted a little like solid frosting. The cream cheese flavor is mildly noticable. I was using white chocolate left over from dipping truffles, and I didn't quite have enough, so I added some semi-sweet chocolate to make up the difference. Added a bit too much chocolate, actually, and the mixture went out of emulsion (got all thick, grainy, and greasy looking), but I added a little warm cream, and the mixture became smooth and creamy again, and set up perfectly when chilled. The semi-sweet chocolate mixed with the white chocolate made for a creamy, milk chocolate fudge, which was quite pleasant. The only distraction was the underlying cream cheese flavor, but that was mild, and not noticed by everyone who tried it. Overall, the recipe was very simple and easy, and the texture was perfect, but the flavor wasn't quite what I was looking for.
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This recipe was pretty good, but I agree with another reviewer who mentioned that it tasted a...