Reviewed: Jan. 15, 2007

It was pretty good. but instead of vanilla, i used maple flavoring to make a maple nut fudge.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lori C

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Humboldt, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2007

The BEST "white" Fudge I've ever had! It's a cross between Divinity and creamy traditional Chocolate Fudge...a real crowd pleaser...Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SANDUNN

Cooking Level: Expert

Home Town: Junction City, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2007

I really wanted this recipe to work and be good but it wasn't a hit. Maybe it was our taste but I will not make this one again. It was very sweet and dry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IBTOUGH

Cooking Level: Expert

Living In: Corona, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2006

I'm sorry, I did not like this recipe at all. I followed the instructions as specified. The fudge didn't set up as good as I would have liked. The taste of it tasted like slightly hardened cake frosting. Sorry will not make again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CAYEE

Home Town: Eastlake, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2006

Well unfortunately this did not set at all. I did everything the recipe stated and I stuck in the fridge, after 5 hours it was still all gooey. This morning I woke up and still the same effect so I put in the freezer did set up alittle more but still super sticky. As of right now I still have it in the freezer hoping maybe by christmas it will set enough for me to take to the party, kind of doubting it but not about to waste two pans of this stuff. But the rating is for it was super super time consuming and came out horribly. and I even read all the suggestions so who knows went wrong here. Unfortunately I can not find another white chocolate fudge on here. I am thinking though I will take the idea from the one bowl chocolate fudge recipe on here and instead of using the chocolate chips use the white ones with the condensed milk and maybe stick some cream cheese in there because I was really looking forward to the cream cheese flavor.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BlueMunkie

Cooking Level: Intermediate

Living In: Cypress, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2006

I've made this fudge 3 for 3 yrs now. What has helped it work for me are: 1) Make sure the cream cheese is beaten very smooth first. 2. Beat the icing sugar in gradually.I used the full amount. 3. I added about 2 oz more of white chocolate. I also toasted the pecans and stirred in some dried cranberries. This year it started to set before I got it into the fridge! Thanks for a great recipe!

Was this review helpful? [ YES ]
63 users found this review helpful

Reviewer:

MULTIMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2006

YUMMY!! This fudge is as easy as it looks and tastes fantastic. I love it, and so does my family, we don't do a lot of chocolate so the white chocolate made it great!! I used almond slivers (pre-cut) instead of pecans or other nuts and it worked perfectly!! Thanks a million for this tasteful alternative!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SSiguaw

Cooking Level: Intermediate

Living In: Blaine, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2006

This is good but VERY sweet!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessa

Cooking Level: Intermediate

Living In: El Paso, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2006

Great recipe! Thanks for sharing. Was quick and easy! Set in less than an hour. I did use a little less powdered sugar (about a cup less) and just melted the white chocolate chips in the microwave. I also used Oreo cookies instead of nuts like someone else recommended and it made GREAT cookies and cream fudge! I will try putting wax paper on the bottom instead of greasing the pan next time. I will definately be trying this recipe again! Thanks!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Jenna

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2006

Very good recipe. Brother-in-law doesn't like regular chocolate, but he was very impressed with this recipe. I thought it was a little sweet, but, HEY .. it's fudge! Will make this again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RickiLinn

Cooking Level: Expert

Home Town: Elkton, Virginia, USA

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2006

good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

map2142

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2006

I too had some problems with creaming the cream cheese and sugar, I didn't manage to get it blended completely so there were a very few little chunks in the fudge when I was done. Next time I will try adding a touch of milk as one reviewer suggested. We thought this was very rich and good - if you like the cream cheese filling in pumpkin roll, you will enjoy this.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2006

I tried white chocolate fudge similar to this at an upscale restaurant. I remember being dissappointed because it did not taste like white chocolate. Now I know why. The cream cheese and sugar take away from the delicate white chocolate flavor. In all, not a bad fudge, but not very good either.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

nicki

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2006

I made this for Christmas gifts my sister and niece are big fans of white chocolate, they loved this, Im not a big fan of white chocolate but I thought this was very good. Thank-You!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CAROLANN11

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2005

I'm not a white chocolate fan personally, however, my boyfriend requested that I make white chocolate fudge for him for christmas. RAVE REVIEWS. I didn't try any of it myself, but it seemed to set up perfectly and everyone who tried it said it was the best white chocolate fudge they had tried. So on behalf of everyone else, I gave the recipe 5 stars.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

EQUINAS82

Cooking Level: Intermediate

Home Town: Whittier, California, USA

Living In: Sparks, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2005

This was the first time I made fudge. It was very easy and quick to make, and it turned out delicious. Instead of chopping pecans, I added macademia nuts...and it was to die for.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pili Goddard

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2005

I made this recipe, exactly as the directions stated. The white chocolate and cream cheese flaovr were really overpowered by the overwhelming sweetness of the powdered sugar. I was disapointed in the consistency of the fudge as well, and like others found it to me more like frosting. Unfortunately, I will not be making this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

prissy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2005

This is good for a white chocolate lover. (Which I'm not, I just made it to add to Christmas gift plates.)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FUN4REGINA

Cooking Level: Expert

Living In: Sayre, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2005

I made this last year and gave a lot of it as gifts, its that good. Now, this year everyone wants the recipe for this. Thanks Vicki

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sherri

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2005

Very good taste. I did have a little trouble creaming the cream cheese and confectioner's sugar- seemed a little dry, so I added just a tiny bit of milk. Other thatn that, it was very good.

Was this review helpful? [ YES ]
6 users found this review helpful