Reviewed: May 20, 2009

I try and add a couple new recipes to my holiday baking every year. This year it was this one and it did not dissapoint. I ended up making batch after batch as it was so good I just kept giving it away. I ended up making 3 batches to take to my veterenarians office, as every time I would take one they would ask me to bring another. I will continue to make this at the holidays.

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radcook

Cooking Level: Expert

Home Town: Sutherlin, Oregon, USA

Living In: Grand Junction, Colorado, USA

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Reviewed: Feb. 28, 2009

I didn't care for the taste of this fudge. It may have been the white chocolate I used (chips instead of bar) but I'm not a white chocolate fan either.

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Dodi M.

Cooking Level: Expert

Living In: Marion, Ohio, USA

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Reviewed: Feb. 6, 2009

The best fudge ever. Rich and Creamy

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melissa

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Reviewed: Jan. 15, 2009

Thought it was perfect! The texture, hardness, and ease of making the fudge was spot on.

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Hollyk

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Living In: Heilder, Nordrhein-Westfalen, Germany

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Reviewed: Jan. 11, 2009

I should have listed to other reviewers but I went ahead and tried, I was extremely disappointed in the fact that this never set..it remained soft enough for me to use it on icing for cookies I had made... My mom suggested I use the recipe on the back of the Puffs Cream Jar..Think I will try that.

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MIzzBakerReyes

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Reviewed: Dec. 30, 2008

This recipe was pretty good, but I agree with another reviewer who mentioned that it tasted a little like solid frosting. The cream cheese flavor is mildly noticable. I was using white chocolate left over from dipping truffles, and I didn't quite have enough, so I added some semi-sweet chocolate to make up the difference. Added a bit too much chocolate, actually, and the mixture went out of emulsion (got all thick, grainy, and greasy looking), but I added a little warm cream, and the mixture became smooth and creamy again, and set up perfectly when chilled. The semi-sweet chocolate mixed with the white chocolate made for a creamy, milk chocolate fudge, which was quite pleasant. The only distraction was the underlying cream cheese flavor, but that was mild, and not noticed by everyone who tried it. Overall, the recipe was very simple and easy, and the texture was perfect, but the flavor wasn't quite what I was looking for.

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Nikki

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Reviewed: Dec. 26, 2008

yikes!! this was not like fudge at all. the texture was much too creamy...it never set to a fudge consistency. the flavour was, however, very good indeed. i made it for xmas, and sprinkled chopped candied cherries on top, for a festive flair. wow! pretty presentation, for sure. but i had to re-christened these "white chocolate-cherry gooeys!" :(

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skullygirl

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Reviewed: Dec. 23, 2008

EXCELLENT!! Cream the cream cheese very well before adding sugar and it will have the perfect consistency and set perfectly. Also: use 14 oz choc.

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Erin

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Reviewed: Dec. 15, 2008

Really good but a little too sweet for my tastes. Got rave reviews from the cookie exchange group.

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AJJONKMAN

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Nov. 14, 2008

This is pretty good. I tried toasting the pecans per a previous review, and I added some coconut and cherries.

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Donsgirl01

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Ashby, Massachusetts, USA

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Reviewed: Nov. 6, 2008

While our classroom team really really liked this, other tasters thought it was too sweet. It had a wonderful flavor and texture a winner for us!

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Chrissy's Class

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 6, 2008

this was a great recipe. the only thing i did wrong was put regular sugar in instead of confectioner sugar. oh well the next time will be the correct way.

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Y. Walker

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Pacific, Washington, USA

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Reviewed: Dec. 24, 2007

This was a bit sweet for my taste. It set up ok but was a bit crumbly when cut. I had fun making it though. Thanks for the recipe!

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Ellie

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Reviewed: Dec. 4, 2007

I had the same problem as everyone else, it wouldn't set. Even leaving it in the fridge all night long it was still very sticky and very soft. My husband is a big fan of white chocolate and he did like the flavor, but said it was very sweet. Maybe if we can find something to make it a little stiffer this would be a keeper.

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Udas22

Cooking Level: Intermediate

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Reviewed: Jun. 20, 2007

I packaged this up as gifts at Christmas time- and everyone loved it! I liked how rich and creamy it was.

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Tiny Dancer

Cooking Level: Intermediate

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Reviewed: Jan. 15, 2007

It was pretty good. but instead of vanilla, i used maple flavoring to make a maple nut fudge.

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Lori C

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Humboldt, Nebraska, USA

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Reviewed: Jan. 5, 2007

The BEST "white" Fudge I've ever had! It's a cross between Divinity and creamy traditional Chocolate Fudge...a real crowd pleaser...Thanks.

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SANDUNN

Cooking Level: Expert

Home Town: Junction City, Oregon, USA

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Reviewed: Jan. 1, 2007

I really wanted this recipe to work and be good but it wasn't a hit. Maybe it was our taste but I will not make this one again. It was very sweet and dry.

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IBTOUGH

Cooking Level: Expert

Living In: Corona, California, USA

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Reviewed: Dec. 22, 2006

I'm sorry, I did not like this recipe at all. I followed the instructions as specified. The fudge didn't set up as good as I would have liked. The taste of it tasted like slightly hardened cake frosting. Sorry will not make again.

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CAYEE

Home Town: Eastlake, Ohio, USA

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Reviewed: Dec. 19, 2006

Well unfortunately this did not set at all. I did everything the recipe stated and I stuck in the fridge, after 5 hours it was still all gooey. This morning I woke up and still the same effect so I put in the freezer did set up alittle more but still super sticky. As of right now I still have it in the freezer hoping maybe by christmas it will set enough for me to take to the party, kind of doubting it but not about to waste two pans of this stuff. But the rating is for it was super super time consuming and came out horribly. and I even read all the suggestions so who knows went wrong here. Unfortunately I can not find another white chocolate fudge on here. I am thinking though I will take the idea from the one bowl chocolate fudge recipe on here and instead of using the chocolate chips use the white ones with the condensed milk and maybe stick some cream cheese in there because I was really looking forward to the cream cheese flavor.

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