The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 20, 2011
This was SOOOO good. I left out the nuts and put in crushed oreo cookies (about 20). Could have used a few less cookies and still would be good. I'm going to try mixing candy cane pieces in it too, and red hots for Valentine's. You can do anything you want with this. It was SOOO easy and EVERYBODY loved it. Took no time at all. This will be my go to candy recipe from now on.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 18, 2011
I made multiple batches and definitely recommend not making it plain. On its own it is over-poweringly sweet. If you don't like nuts I made a batch with crunched up pretzels in it and that was a big hit.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 17, 2011
Loved it! Trying to mix all the powdered sugar with the cream cheese is somewhat of a chore but overall a great recipe.
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Home Town: Lambertville, New Jersey, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 9, 2011
Way too sweet. Didn't get creamy at all.. Not sure what I did wrong... Followed the directions.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 10, 2011
this recipe is not good. it is MUCH to rich and tastes like sugary cream cheese. i love rich desserts, but couldn't eat this one. i served it at a baby shower and it didn't receive one good comment.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 2, 2011
This recipe is easy and tastes pretty good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 21, 2010
I was really not sure about trying this recipe at first, but I had already tried the marshmellow cream recipe using white chocolate and didn't like it. So, after reading all the reviews I gave it a try and I Loved it!...I did make some adjustments. First, I made sure to mix my cream-cheese and vanilla until it was really smooth. Then I added my powdered sugar slowly, making sure to mix it well. I used white choco chips, 180z worked the best. I melted them down, until smooth and added to my creamcheese. I used my blender to mix. You have to work fast here, because it will start to set before you can get it in the pan. It was a huge hit with the family! Next, batch I'm going to add mint extract with my vanilla.....White Chocolate Mint fudge!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 15, 2010
This recipe is easy and fantastic! I omitted the pecans and added chopped pistachios & dried cranberries for a seasonal "look" and it got rave reviews! I'm sure the pecans would be wonderful as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 30, 2010
I have made many batches of this fudge and it is always a hit. I followed the hint of making sure my cream cheese was creamed before adding the powdered sugar, and I used 14 oz of white chocolate. I use 3/4 -1 cup of crushed Oreo's cookies to make this into cookies and cream fudge.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 18, 2010
Made this with my 7 year old son. Fun, easy to make and yummy! Big hit!
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Cibolo, Texas, USA

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