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White Chocolate Fudge
SUBMITTED BY:
Vicki
"This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation."
RECIPE RATING:
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(65)
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PREP TIME
15 Min
COOK TIME
10 Min
READY IN
1 Hr 25 Min
Original recipe yield 2 1/2 pounds
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package cream cheese
4 cups confectioners' sugar
1 1/2 teaspoons vanilla extract
12 ounces white chocolate, chopped
3/4 cup chopped pecans
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DIRECTIONS
Grease an 8x8 inch baking dish. Set aside.
In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.
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REVIEWS
Reviewed on Dec. 17, 2006 by MULTIMOM
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MULTIMOM
Dec. 17, 2006
I've made this fudge 3 for 3 yrs now. What has helped it work for me are: 1) Make sure the cream cheese is beaten very smooth first. 2. Beat the icing sugar in gradually.I used the full amount. 3. I added about 2 oz more of white chocolate. I also toasted the pecans and stirred in some dried cranberries. This year it started to set before I got it into the fridge! Thanks for a great recipe!
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11 users found this review helpful
I've made this fudge 3 for 3 yrs now. What has helped it work for me are: 1) Make sure the...
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Reviewed on Nov. 9, 2005 by STEVIELYNN
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STEVIELYNN
Nov. 9, 2005
The flavor of this fudge was very good, providing you like the taste of cream cheese or butter cream icing. Not quite what I was looking for. It set up extrememly soft, too. Perhaps add more white chocolate to give it a more fudgy texture. I found, however, that substituting white chocolate for the milk and dark in Aunt Teen's recipe on this site made a much better white fudge. It came out to be the right flavor and texture, while this was a bit like solid icing.
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7 users found this review helpful
The flavor of this fudge was very good, providing you like the taste of cream cheese or butter...
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Reviewed on Aug. 2, 2005 by FUYU
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FUYU
Aug. 2, 2005
I used guittard white chocolate chips to make this. It melted very nicely. I halfed the confectioners suguar to 2 cups because I felt 4 cups was too much, and would make it way to sweet. Freezing for a few hours, and using wax/parchment paper (in the pan to set in) also helps a lot. I also experienced stickyness when I'd cut the fudge (I think it may be due the the fact that I halved the confectioners sugar), but I'm rating this recipe based on the taste, and it is definately 5 stars. I think next time, I'll add 1 or 2 more ounces to make up for the 2 cups of confectioners sugar. I think that may make it less sticky and easier to cut. Thanks for sharing such an awesome recipe. Although we don't celebrate christmas, it gives me more opportunity to make it several times during the year. :) Definately 5 stars. Awesome taste!
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7 users found this review helpful
I used guittard white chocolate chips to make this. It melted very nicely. I halfed the...
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Reviewed on Nov. 21, 2006 by
Jenna
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Jenna
Nov. 21, 2006
Great recipe! Thanks for sharing. Was quick and easy! Set in less than an hour. I did use a little less powdered sugar (about a cup less) and just melted the white chocolate chips in the microwave. I also used Oreo cookies instead of nuts like someone else recommended and it made GREAT cookies and cream fudge! I will try putting wax paper on the bottom instead of greasing the pan next time. I will definately be trying this recipe again! Thanks!
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6 users found this review helpful
Great recipe! Thanks for sharing. Was quick and easy! Set in less than an hour. I did use a...
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Reviewed on Dec. 20, 2003 by TIERNEYPHAM
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TIERNEYPHAM
Dec. 20, 2003
This recipe was very yummy! I rarely bake with white chocolate, and most certaintly haven't melted it, so when I noticed that the chocolate got creamy and cream-cheeselike instead of meltey, I was a little thrown off. But, it worked out well, and the batch was sooooo good after it chilled. I threw in crushed Oreo cookies into the batter before adding the chocolate and made cookies and cream fudge!
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6 users found this review helpful
This recipe was very yummy! I rarely bake with white chocolate, and most certaintly haven't...
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Reviewed on Dec. 18, 2003 by BCOOKN
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BCOOKN
Dec. 18, 2003
This is a recipe my grandma use to make. My daughter lost it and I'm glad it's located here! TO make it easier you can use white chocolate chips and melt them in the microwave (be sure to stir every 30 seconds until melted).
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5 users found this review helpful
This is a recipe my grandma use to make. My daughter lost it and I'm glad it's located here! ...
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Reviewed on Aug. 28, 2006 by
cookntaste
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cookntaste
Aug. 28, 2006
I too had some problems with creaming the cream cheese and sugar, I didn't manage to get it blended completely so there were a very few little chunks in the fudge when I was done. Next time I will try adding a touch of milk as one reviewer suggested. We thought this was very rich and good - if you like the cream cheese filling in pumpkin roll, you will enjoy this.
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4 users found this review helpful
I too had some problems with creaming the cream cheese and sugar, I didn't manage to get it...
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Reviewed on Dec. 10, 2005 by
Kelley M.
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Kelley M.
Dec. 10, 2005
Very good taste. I did have a little trouble creaming the cream cheese and confectioner's sugar- seemed a little dry, so I added just a tiny bit of milk. Other thatn that, it was very good.
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4 users found this review helpful
Very good taste. I did have a little trouble creaming the cream cheese and confectioner's...
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Reviewed on Dec. 2, 2003 by
ALOW
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ALOW
Dec. 2, 2003
This fudge was AMAZING! I couldn't believe how good it turned out because it was very easy to make! My only suggestion is that you use parchment paper to line the pan, then after you've chilled it, you can just take the fudge out of the pan with the paper and cut it into squares, it's a lot easier!
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4 users found this review helpful
This fudge was AMAZING! I couldn't believe how good it turned out because it was very easy to...
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Reviewed on Aug. 29, 2002 by LORISUSAN
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LORISUSAN
Aug. 29, 2002
The kids loved it!
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4 users found this review helpful
The kids loved it!
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