Recipe by lisa
"This is a favorite for the cream cheese lovers!"
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1 (8 ounce) package
cream cheese, softened
1 (12 ounce) package
white chocolate chips
It is AMAZING. It is more like cheesecake candy. Very sweet, very rich cheesecake candy. Would be really yummy with dried cranberries.
Very sweet and tasty fudge for a special occasion. The hardest part is taking time to Gradually beat the powdered sugar into the cream cheese. Otherwise very easy and yummy!
A very simple no-fail recipe that makes a nice fudge in very little time. This would be a nice addition to your holiday table.
This recipe is so easy and so good! I love the flavor the cream cheese gave it...it was like eating cheesecake fudge. Will definitely be making this one again!
This recipe produces a VERY rich product. I doubled it, because I have a pretty big family, and it made far more than we needed because no one wanted to have more than a small piece, it was that rich. It was also very, very thick in the mixing stages; I had to stop using my electric mixer pretty early on because I didn't want to kill it. By the time I had everything ready to go in the pan, I had to kneed it down with my fists to make it flat. At several stages, I wondered if I had done something wrong, but after checking, double checking, and triple checking the recipe and my measurements, I can't find any error. I think maybe this is one of those recipes that shouldn't be doubled.
ALL that said, this "fudge" is. SO. GOOD. As I said, it is super rich, but it's also super tasty, and it'll last a while, which is great. I really enjoyed it, and it's totally worth making, especially if you're like me and aren't all to fond of chocolate.
Easy and delicious. One of my favorites now
* Percent Daily Values are based on a 2,000 calorie diet.
White Chocolate Fudge with Pecans
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 145
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