White Chocolate Fudge with Pecans Recipe - Allrecipes.com
White Chocolate Fudge with Pecans Recipe
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White Chocolate Fudge with Pecans

Recipe by  

"This is a favorite for the cream cheese lovers!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
  • PREP

    14 mins
  • COOK

    1 min

    1 hr 15 mins


  1. Grease an 8x8-inch baking dish with butter.
  2. Beat cream cheese in a bowl with an electric mixer until light and fluffy. Gradually beat in confectioners' sugar and vanilla extract until smooth.
  3. Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Beat chocolate into cream cheese mixture until smooth. Stir in pecans. Pour chocolate mixture into prepared baking dish. Chill until set.
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Reviews More Reviews

Mar 03, 2014

It is AMAZING. It is more like cheesecake candy. Very sweet, very rich cheesecake candy. Would be really yummy with dried cranberries.

Aug 01, 2013

A very simple no-fail recipe that makes a nice fudge in very little time. This would be a nice addition to your holiday table.


9 Ratings

Oct 27, 2013

Very sweet and tasty fudge for a special occasion. The hardest part is taking time to Gradually beat the powdered sugar into the cream cheese. Otherwise very easy and yummy!

Dec 21, 2014

Very good but VERY sweet and rich so be sure to cut into small pieces. We have a nut allergy in my house so I skipped the pecans and substituted dried cranberries...the tartness added a nice contrast to the sweetness. The texture came out perfectly. I cooled the fudge in the fridge for about an hour and found the fudge easy to cut at that point. My husband loves white chocolate so this was a great find for my family.

Dec 13, 2014

It is very simple and good, this will be my white fudge for now on....

Oct 10, 2014

This recipe is so easy and so good! I love the flavor the cream cheese gave it...it was like eating cheesecake fudge. Will definitely be making this one again!

May 19, 2014

This recipe produces a VERY rich product. I doubled it, because I have a pretty big family, and it made far more than we needed because no one wanted to have more than a small piece, it was that rich. It was also very, very thick in the mixing stages; I had to stop using my electric mixer pretty early on because I didn't want to kill it. By the time I had everything ready to go in the pan, I had to kneed it down with my fists to make it flat. At several stages, I wondered if I had done something wrong, but after checking, double checking, and triple checking the recipe and my measurements, I can't find any error. I think maybe this is one of those recipes that shouldn't be doubled. ALL that said, this "fudge" is. SO. GOOD. As I said, it is super rich, but it's also super tasty, and it'll last a while, which is great. I really enjoyed it, and it's totally worth making, especially if you're like me and aren't all to fond of chocolate.

Dec 10, 2013

Easy and delicious. One of my favorites now


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  • Calories
  • 326 kcal
  • 16%
  • Carbohydrates
  • 44.3 g
  • 14%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 16.1 g
  • 25%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 64 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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