Reviewer:

Princess Jen

Cooking Level: Expert

Home Town: Slidell, Louisiana, USA

Living In: Hammond, Louisiana, USA

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Reviewed: Sep. 17, 2009

My husband LOVED this cake. It was easy to make and I will definetly make it again.

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Reviewer:

Mary H

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Reviewed: Sep. 5, 2009

This is my husband's favorite cake, although my filling recipe is slightly different, with corn syrup and powdered sugar as additional ingredients. It is always his birthday cake.

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Reviewer:

lawyercook

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Reviewed: Jan. 16, 2009

great recipe

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Reviewer:

Icorre

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Reviewed: Jan. 1, 2009

I took this cake to a NYE party and there weren't any CRUMBS left!!! Everyone raved over how good it was! I used a French Vanilla Cake mix (tasty) and increased the white chocolate in the cake mix and frosting to 4 oz each. I wanted a layer cake so I used 9" pans. When the cake was cooling, I applied the ganache/fudge mixture (to which I added 2 TBSP heavy cream) and then popped the layers in the freezer for about 20 minutes to make it easier to frost. I used another buttercream icing recipe instead of buying storebought icing. I'll definitely make this one again. thanks for the great recipe!

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Reviewer:

grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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Reviewed: Dec. 23, 2008

i have to bake this every holiday otherwise i get in trouble from my husband and brother so delicious

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Reviewer:

DOMINANYC

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Reviewed: Jan. 27, 2008

This was the best recipe I could have stumbled upon. I was in a pinch and needed to make a dessert and I wanted to use what was already in the pantry. All I had was french vanilla cake mix which was fine because I just happened to have french vanilla whipped topping. I did not have any canned frosting so I threw together a simple buttercream frosting from powder sugar butter and canned milk. It looked a little "blah" in the pan so I toasted some coconut and threw that on top. I recived a lot of raves about this one.

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Reviewer:

ZBALES

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2007

This recipe is delicious. I have been using this for 8 years. The only difference in my recipe is I only use half the frosting amount and I add 4 oz of cream cheese and then I only use half the tub of cool whip. All other ingredients are the same. It makes the taste 10 times better and it isn't too sweet that way. Yum!! Awesome!!

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