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White Chocolate Fudge Cake

By: Denise VonStein  
"'This sweet cake, with its thick frosting and rich chocolate layer, is a big hit at office potlucks,' writes Denise VonStein of Shiloh, Ohio. 'I have one co-worker who tells everyone it's awful so he can have it all to himself!'"

Rating: This weblink has been rated 12 times with an average star rating of 4.6 Read Reviews (10)

Rate/Review | 459 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 1/4 cups water
  • 3 egg whites
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3 (1 ounce) squares white chocolate, melted
  • FILLING:
  • 3/4 cup semisweet chocolate chips
  • 2 tablespoons butter (no substitutes)
  • FROSTING:
  • 1 (16 ounce) can vanilla frosting
  • 3 (1 ounce) squares white chocolate, melted
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) carton frozen whipped topping, thawed

Directions

  1. In a mixing bowl, combine the dry cake mix, water, egg whites, oil and vanilla. Beat on low for 2 minutes. Stir in white chocolate. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes.
  2. Meanwhile, in a microwave or heavy saucepan over low heat, melt chocolate chips and butter; stir until smooth. Carefully spread over warm cake. Cool completely.
  3. In a mixing bowl, beat frosting; stir in white chocolate and vanilla. Fold in whipped topping; frost cake. Store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by NOWHERENTX 
This recipe is delicious. I have been using this for 8 years. The only difference in my recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by ZBALES 
This was the best recipe I could have stumbled upon. I was in a pinch and needed to make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by grneyedmustang 
I took this cake to a NYE party and there weren't any CRUMBS left!!! Everyone raved over how... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by FULLXBUSYMOM 
This was not for us. Although the kids loved it. It was far too sweet for any of the adults... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by Patrick 
This recipe is great for kids MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by Princess Jen 
This was ok, I really didnt care for the frosting at all MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by Mary H 
My husband LOVED this cake. It was easy to make and I will definetly make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by lawyercook 
This is my husband's favorite cake, although my filling recipe is slightly different, with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by Icorre 
great recipe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by DOMINANYC 
i have to bake this every holiday otherwise i get in trouble from my husband and brother so... MORE

 
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