Add a photo

White Chocolate Fudge

By: BAKER'S Chocolate  
"This fudge makes a great treat for teachers. Don't forget to include a copy of the recipe with your gift!"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 139 people have saved this

Ready In:
2 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 dozen pieces or 24 servings, 2 pieces
 

Ingredients

  • 2 (6 ounce) packages BAKER'S Premium White Baking Chocolate
  • 3/4 cup sweetened condensed milk
  • 1 cup coarsely chopped PLANTERS Almonds, toasted
  • 1/2 cup dried cranberries
  • 1 tablespoon grated orange peel

Directions

  1. Line 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Microwave chocolate and milk in large microwaveable bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted. Add almonds, cranberries and orange peel; stir until well blended.
  2. Spread chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
  3. Lift fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.)

Footnotes

  • Variation
  • Prepare as directed, substituting 1 cup toasted PLANTERS Chopped Pecans for the almonds and 1/2 cup each chopped red and green candied cherries for the cranberries.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by faythknowmore 
Really easy to make and delicious. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?