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White Chocolate, Fruit, and Spice Muffins

By: Chantal Pare  
"A dark, moist, rich muffin. Original, yet classically delicious!"

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 86 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 3 tablespoons unsweetened cocoa powder
  • 1/2 cup quick-cooking oats
  • 1 cup brewed coffee
  • 1/4 cup water
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons molasses
  • 3 tablespoons butter
  • 1 egg, beaten
  • 1 1/2 cups all-purpose flour
  • 1/2 cup graham cracker crumbs
  • 2 shredded wheat cereal biscuits, crushed
  • 1/2 cup brown sugar
  • 1/4 cup crushed bran flakes cereal
  • 3 tablespoons poppy seeds
  • 1/4 cup milk
  • 2 tablespoons baking powder
  • 1 apple - peeled, cored, and chopped
  • 2/3 cup golden raisins
  • 2/3 cup chopped white chocolate

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper liners.
  2. In a medium saucepan over medium-low heat, mix cocoa powder, quick-cooking oats, brewed coffee, water, cinnamon, allspice, nutmeg, molasses, and butter. Cook and stir until evenly moist and thickened. Cool slightly, and pour into a medium bowl.
  3. Beat the egg into the cocoa powder mixture. Mix in flour, graham cracker crumbs, crushed shredded wheat cereal, crushed bran flakes cereal, and poppy seeds. Gradually beat in the milk, adding enough to form a smooth batter. Thoroughly beat in baking powder. Fold in apple, raisins, and white chocolate. Scoop into the prepared muffin pan.
  4. Bake 30 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 8.5g | Cholesterol: 28mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by KAFFIR 
I was initially excited because I had all the ingredients for these muffins, but the finished... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by CookinGal 
I thought these muffins were pretty good. They were dense, heavy and tasty. Much like a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by FRAMBUESA 
These have so many random ingredients that you can substitute pretty much anything for most of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by UROBOROS 
These were amazing! The ingredient list is long. I substituted flour for the graham crumbs,... MORE

 
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