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White Chocolate, Fruit, and Spice Muffins

SUBMITTED BY: Chantal Pare

"A dark, moist, rich muffin. Original, yet classically delicious!"

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PREP TIME	20 Min
COOK TIME	40 Min
READY IN	1 Hr
Original recipe yield 12 muffins

SERVINGS

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Servings
USMETRIC

Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper liners.
In a medium saucepan over medium-low heat, mix cocoa powder, quick-cooking oats, brewed coffee, water, cinnamon, allspice, nutmeg, molasses, and butter. Cook and stir until evenly moist and thickened. Cool slightly, and pour into a medium bowl.
Beat the egg into the cocoa powder mixture. Mix in flour, graham cracker crumbs, crushed shredded wheat cereal, crushed bran flakes cereal, and poppy seeds. Gradually beat in the milk, adding enough to form a smooth batter. Thoroughly beat in baking powder. Fold in apple, raisins, and white chocolate. Scoop into the prepared muffin pan.
Bake 30 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

Reviewed on Jun. 5, 2003 by KAFFIR

I was initially excited because I had all the ingredients for these muffins, but the finished... MORE

Reviewed on Aug. 29, 2002 by UROBOROS

These were amazing! The ingredient list is long. I substituted flour for the graham crumbs,... MORE

Reviewed on Feb. 5, 2008 by CookinGal

I thought these muffins were pretty good. They were dense, heavy and tasty. Much like a... MORE

Reviewed on Feb. 22, 2007 by FRAMBUESA

These have so many random ingredients that you can substitute pretty much anything for most of... MORE