Reviewed: Jun. 10, 2007

I made this tart for a tea party. It turned out great and everyone loved it. Next time I make it I might leave off the glaze though because it made the fruit a little slimy.

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babyaimeesmom

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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Reviewed: Jun. 6, 2007

THIS IS AWESOME!! I'm getting ready to make it tomorrow for the second time in a week. Once was a baby shower where it was a BIG hit:)

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BusyMommy

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Reviewed: May 22, 2007

This Tart is absolutely delicious! I made individual tarts, as I brought them into the office, and my co-workers were raving about them. One thing I might try would be less Chocolate, and add Raspberry Jam to the filling. All-in-all, definitely will make it again.

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Jake S

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Reviewed: May 12, 2007

big hit! I had to add more butter to recipe but I may have not paid attention when i was adding the flour!

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eneri

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Munster, Indiana, USA

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Reviewed: May 7, 2007

WOW! I just made this dish today and it was fantastic. The fruit that I used were blueberries, blackberries, rasberries, strawberries and peaches. All fresh except for the peaches. I wanted to use the canned peach juice for the glaze. I didn't end up putting the glaze on because it was to messy. But I thought it turned out great anyways! Thankyou!

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Jen S.

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Reviewed: Apr. 25, 2007

ok before I comment on the recipe, I have to say this: I'm head-over-heels in love with the white chocolate cream. Alright, now that thats outta the way, I gotta say that this was an easy recipe.. the only difficult part was the arrangement of fruits (I posted a pic). I followed the recipe to a T, and it came out wonderfully. Ok so back to the cream...man it was so good, I ate 2 tablespoons right after making it... did I mention I'm a white-chocolate fan? (and I'm supposed to be on a diet)

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beginner_cook

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Reviewed: Apr. 22, 2007

This is fantastic. I used peaches instead of pineapple - personal preference - but I'm sure it would be just as good either way. I made it for a baby shower and it got rave reviews - it's a good thing I made two because they both disappeared. I made the crust and the filling the night before and just added the fruit and glaze in the morning - it was easy and delicious, this one will be a new favourite!

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Leslie K

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Reviewed: Apr. 9, 2007

This recipe was very easy to make but very time consuming. I ended up baking the crust the night before and then finishing the rest the following day. But it was a hit! I made two batches for our party and everyone loved it!!! It took me about 45-50 mins. to brown the crust though. I also used all fresh fruts. =)

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Crissey

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Reviewed: Apr. 2, 2007

This was a fabulous special occasion dessert. Although easy to make, it is a bit time consuming, so plan ahead. The base was really sticky, so I chilled it for a few minutes before patting into the tart pan. Instead of the fruits called for, I used all fresh fruits - strawberries, kiwi, mango and raspberries, and used melted apricot-pineapple preserves for the glaze. Got rave reviews at a dinner party, everybody had seconds, and several asked for the recipe.

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MAGDIEGO

Cooking Level: Expert

Living In: Carlsbad, California, USA

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Reviewed: Dec. 27, 2006

This is an excellent entertainers dessert. Take some time to arrange the fruit and it looks spectacular. The white chocolate filling is delicious. I cooked the base a little longer than suggested and it was perfect. Definitley a dessert to impress your guests.

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