The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: May 27, 2009
I just used the recipe for the filling, I put them in glasses and put the fruit on top. I did not like it (I am a very picky eater, mind you), but everyone else seemed to enjoy it so well I think it deserved 4 stars. As the last reviewer states, it was good, but not exceptional. Although I think it had a weird flavor, that I cannot put my finger on.
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Cooking Level: Professional

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: May 26, 2009
Was beautiful! the flavor was good but not exceptional. Everyone wanted a piece.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 25, 2009
Delicious, easy, beautiful!
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Home Town: Lakeville, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 13, 2009
I am rating this based on what my guests had to say about it, because it was gone so fast that I didn't personally get to try it. But what I was told was that it was the best they had ever eaten. The crumbs I got were delicious. I would surely make this again. Loved by all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: May 10, 2009
Super easy recipe! I prepared the crust and filling a day ahead and just put it together right before serving. It only too 10 minutes to assemble and it looked amazing with quite a "wow" factor.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
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Reviewed: May 3, 2009
This was a delicious recipe. I made one change, I used fresh pineapple so there wasn't a lot juice. I used the juice from the mandarin oranges in place of the pinapple juice and it worked perfectly. Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 26, 2009
One of the few recipes my husband makes requests for. I take this to social functions when I want oohs and aahs. Definitely use the glaze on top--really makes the dish pop.
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Cooking Level: Intermediate

Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 20, 2009
WOW! I did not change a thing. OK not totally true–I used reduced fat cream cheese and switched up the fruit toppings. But seriously, this recipe is TOTALLY amazing. I meant to take a photo and upload it, but it was devoured before I got a chance! Next time I will try to load more fruit on top, because I ran out of room and had some wonderful toppings that did not get used. Used blueberries, strawberries, kiwi... YUM!
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 19, 2009
Made for an Easter dinner potluck with slight variation; instead of preparing as a large tart, I made individual by using mini phyllo shells (yes, I know...I'm not a purist!!). I kept everything else the same. It was GREAT!! Folks kept coming up just raving about them and asking lots of questions about the filling! Other reviewers are correct...arranging the fruit does take the most time so plan for that. I added a little orange extract to the glaze just to enhance flavor. Very versatile recipe!! I am planning to make again today and use in cream puff shells!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 18, 2009
This recipe turned out so much better than I expected. It was easier than I thought to arrange the fruit in as attractive a manner as the picture. I made it gluten-free for my mom by replacing the flour with rice flour and adding a 1/2 tsp. of xantham gum. It turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 18, 2009
Wow! Very close to the tart we get at the french bakery. The crust can definitely be used for 2 tarts, otherwise Fantastic!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 17, 2009
I made this for my husband's birthday and he said it was easily the best dessert I've ever made (we've been together 10 years!) I altered the recipe a tad and it was wonderful. I made mine in a glass pie pan, baked for 35 minutes, used all fresh fruit except mandarin oranges and omitted the glaze. I had to use 1/2 cup cream to get a not-so-thick filling. I also mixed while the melted chocolate was still a little warm because it was easier to mix. I used pineapple, mango, mandarin oranges, kiwi, strawberries, blueberries and raspberries. It was amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 14, 2009
Easy and all my friends loved it! :) Will be making this one again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 13, 2009
Makes you feel like a gourmet! Fun to make. Easy crust, yet SOOOO flavorful. Almost like a shortbread cookie. Friends and family "ooooh" and "aahh" at this one! Excellent alternative to another heavy, dull cake.
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Photo by Dana Louise
Home Town: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 12, 2009
I made this for my family, they raved and they LOVED it! I have been looking for the perfect fruit tart for years and this is the one!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 11, 2009
Outstanding. In my opinion, best with kiwi and all types of berries!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 8, 2009
This recipe is amazing. I made this last year for Easter and it has been requested again this year. The white chocolate gives it an amazing flavor. I used more berries (blackberries & raspberries) and did not use oranges & pineapple. I also used a store bought pie crust because I was short on time. This is a for sure crowd pleaser! ENJOY!
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Photo by Jennifer Hornback

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 17, 2009
This is easy to make and sure to impress your guests! My Hubby loves white chocolate so he loves this recipe! Will definitely make this again!
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VeR

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 15, 2009
I made this and it turned out fantastic. I used fresh pineapple instead of canned and pureed some of the fruit for the juice. Thanks for the wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 11, 2009
This got rave reviews. It looks impressive but is not difficult make. I added raspberries and blueberries to the fruit on top. It tasted great and looked gorgeous.
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