The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: jul. 6, 2009
Absolutely fabulous, with blueberries and strawberries for 4th of July. Took it to a party and it was GONE in no time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: jul. 6, 2009
Don't get me wrong, this is definately yummy... But, it's a fruit pizza with a white chocolate twist. I don't think, as other reviewers stated, that this was the "best thing ever." I used a pie pan and i definately didn't need all of the crust (which was the best part-a basic shortbread).
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Cooking Level: Intermediate

Home Town: Plymouth, Massachusetts, USA
Living In: Fort Stewart, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: jul. 2, 2009
Simple and elegant recipe. Very versicle and any fruit can be used on top. I made this a good dozen times at least for family and social events and have gotten high remarks about taste and presentation every time. A twist you can add to this is substitute the bottom crust with a cookie base. I used one box of lemon cake mix, 1/2 cup of butter, and 1 egg and baked on a 12 inch pizza pan or two small tart pans at 350 for 15-20 mins. Also, you can substitute orange juice instead of lemon juice for the glaze for a sweeter kick if desired.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: jun. 30, 2009
This may be my favorite thing I have ever eaten! I served it on Father's Day and two people thought I bought it and everyone asked for the recipe! I made the crust and the filling the night before and refridgerated both separately. When I was ready to put it together I let the filling sit out for a little bit to soften. Turned out perfectly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: jun. 29, 2009
This was an excellent dessert! Perfect for summer time. I would not change a thing.
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Cooking Level: Intermediate

Living In: North Massapequa, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: jun. 24, 2009
wooo hoo!! what a great dessert! i got so many compliments when i brought this to a gathering after work...people even had thirds! the only thing i did different was that i added different fruit. you can get away with making half of the glaze, it made A LOT.
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Cooking Level: Beginning

Home Town: Santa Ana, California, USA
Living In: Alhambra, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: jun. 22, 2009
Beautiful Dessert!! I followed the recipe except for using my food processor to mix the crust ingredients using "cold" butter and did not have the problem with sticky dough like others did...Very easy to make and tastes great too!
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Cooking Level: Intermediate

Home Town: Santa Fe, New Mexico, USA
Living In: Yorba Linda, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: jun. 15, 2009
This was perfect and got GREAT reviews - pick fruit that won't make your tart soggy and you will be good to go!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: jun. 12, 2009
I love to bake and make desserts. My husband said this is the best dessert I have ever made for him.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: jun. 5, 2009
Beautiful and earned $40.00 at the dessert auction! Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: may 27, 2009
I just used the recipe for the filling, I put them in glasses and put the fruit on top. I did not like it (I am a very picky eater, mind you), but everyone else seemed to enjoy it so well I think it deserved 4 stars. As the last reviewer states, it was good, but not exceptional. Although I think it had a weird flavor, that I cannot put my finger on.
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Cooking Level: Professional

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: may 26, 2009
Was beautiful! the flavor was good but not exceptional. Everyone wanted a piece.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: may 25, 2009
Delicious, easy, beautiful!
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Home Town: Lakeville, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: may 14, 2009
I am rating this based on what my guests had to say about it, because it was gone so fast that I didn't personally get to try it. But what I was told was that it was the best they had ever eaten. The crumbs I got were delicious. I would surely make this again. Loved by all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: may 11, 2009
Super easy recipe! I prepared the crust and filling a day ahead and just put it together right before serving. It only too 10 minutes to assemble and it looked amazing with quite a "wow" factor.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Freemymind526
Reviewed: may 4, 2009
This was a delicious recipe. I made one change, I used fresh pineapple so there wasn't a lot juice. I used the juice from the mandarin oranges in place of the pinapple juice and it worked perfectly. Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: apr. 27, 2009
One of the few recipes my husband makes requests for. I take this to social functions when I want oohs and aahs. Definitely use the glaze on top--really makes the dish pop.
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Cooking Level: Intermediate

Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: apr. 21, 2009
WOW! I did not change a thing. OK not totally true–I used reduced fat cream cheese and switched up the fruit toppings. But seriously, this recipe is TOTALLY amazing. I meant to take a photo and upload it, but it was devoured before I got a chance! Next time I will try to load more fruit on top, because I ran out of room and had some wonderful toppings that did not get used. Used blueberries, strawberries, kiwi... YUM!
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: apr. 20, 2009
Wow! Very close to the tart we get at the french bakery. The crust can definitely be used for 2 tarts, otherwise Fantastic!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: apr. 20, 2009
This recipe turned out so much better than I expected. It was easier than I thought to arrange the fruit in as attractive a manner as the picture. I made it gluten-free for my mom by replacing the flour with rice flour and adding a 1/2 tsp. of xantham gum. It turned out great!
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