The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 8, 2009
I may have over cooked the crust and needed to use a larger pan because the crust had great flavor but too thick. It was still a huge hit and I will be making it again
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Cooking Level: Beginning

Home Town: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 7, 2009
Yummy! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 17, 2009
Terrific recipe! Easy, delicious, and stunning. On a cake stand, glistening on a buffet table, it looks like table jewelry. Total Bling. Thanks for a great crust, amazing filling, and the opportunity to sit back and rack in the compliments.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 16, 2009
Great recipe; appealing to the taste buds as well as the eyes. Very adaptable to what ever fruits you have on hand or like. Made several times over the summer. Thanks for sharing
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Photo by Allrecipes

Cooking Level: Expert

Living In: Flat Rock, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 10, 2009
Amazing and beautiful! don't change a thing in this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 1, 2009
This recipe is really good but too much butter. I would lessen the butter by at least 1/4 of a cup, otherwise it takes tooo long to bake and is way tooo buttery.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 29, 2009
The recipe was easy. It turned out VERY sweet. Next time I would cut the chips, butter, and cream cheese by 30% and use lite cream cheese too. I think it will still taste good. I used cup cake pan and it worked well to make individual tarts.
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nb

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 10, 2009
This fruit tart is by far the BEST on the planet. I have made several times, using different fruits depending on the season and what's available. I am now begged to make one for every pot-luck that comes along!
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Photo by Summer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 9, 2009
Fun to make and really fun to show off! Everyone loved this tart - even the filling, which i thought was going to be too sweet. But it was delish! I know there will be requests for me to make this again. Yay!
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Cooking Level: Beginning

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 4, 2009
I loved this recipe. It was easy, beautiful and my guests loved it. I will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 24, 2009
My 10 year old daughter made this but without the canned pineapple and using fresh strawberries, blueberries and nectarines. She glazed it with a mixture of apricot preserves and amaretto brought to a boil and strained. She got rave reviews and was so proud. It was a beautiful desert.
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Cooking Level: Intermediate

Home Town: Scottsville, Kentucky, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 23, 2009
This dessert is YUMMY. I followed the recipe exactly. And, I will definitely make it again.
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Cooking Level: Intermediate

Home Town: Rogers City, Michigan, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 21, 2009
This was a fantastic dessert! I'm only a beginner and it was fairly easy to make. There was a little of everything left over in the end which could be used to make tartlets. I used all the fruit that was used in the original recipe plus some blueberries. I noticed the crust was quiet hard though- which may be because I should have taken it out of the refrigerator sooner. I have a picture of the finished dish on my profile! Thank you for sharing this dessert- I'm sure this won't be the last time I use it.
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Photo by Mellowgirl1990

Cooking Level: Beginning

Home Town: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 15, 2009
This dessert is fabulous. I've made it no less than 10 times, and it always turns out wonderful. I do use a 4oz ghiradelli chocolate bar instead of the recommended amount and it is still very sweet. I also use half and half instead of cream and things are just fine. I use whatever fruits I have on hand. This receipe always gets rave reviews from everyone who tries it. I just made a double recipe and cooked in a very large round dish(instead of my usual removable bottom tart pan) and it was wonderful. Thank you so much for sharing this wonderful wonderful dessert.
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 5, 2009
Absolutely wonderful!!! I used strawberries, kiwi, and blueberries. The crust is delicious. I have added this as my annual Christmas dinner dessert. It is just right served with a tray of Christmas cookies. Thank you for this great tart recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 4, 2009
Everyone loved it. I was surprised how easy it was to make. I did not use the glaze, instead I brushed it with melted jelly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 31, 2009
Phenomenal! I'm not a fruit tart kind of person- my husband does not care much about fruits of any kind- but this dessert was absolutely fantastic. Everybody loved it!! I didn't want it to be too tart, so instead of the lemon juice, I added orange juice to the glaze like another reviewer suggested.
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Photo by COOKiemamma

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 29, 2009
I'm big on making fruit tarts. I saw this one with chocolate and really wanted to try it out, but tweaked it a bit. After the crust was browning a bit on the edge I placed about 10 hersey's hugs on the crust, baked it for another 3 minutes and used a spoon to brush it all over the crust. It made a nice thin layer seperating the wet filling from the nice cookie-like crust. And instead of heavy whipping cream I used a hazelnut coffee creamer to make it a chocolate-hazelnut fruit tart. It was absolutely amazing!!! You must try this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 27, 2009
I first saw this recipe in Taste of Home, and it's been a huge hit every time I've made it. No one doesn't like it. I made one this weekend for a joint birthday (mine and sis-in-law) SIL is a professional chef, and she says this is her favorite dessert. Brother ate about half by himself . . . I used fresh-picked blueberries, a peach, strawberries, pineapple and oranges. My favorite part (and most time-consuming) is the "artwork" of fruit on top. Pretty and delicious; a true keeper!
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Photo by Phyllis

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Metairie, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 25, 2009
This was very simple and elegant. I made the crust as the recipe is written, however I did half whole wheat flour and half white flour and I added half a cup of whole pecans. I put all the ingredients in my food processor and pulsed until blended. The crust came together in about 3 minutes like this! I love being able to do different toppings depending on the season. I love the glaze on top as well. It preserves the fruit and gives the tart the perfect amount of polish.
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Cooking Level: Expert

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