This was AWESOME! Thank you so much. My husband raved about this dessert. It was also fun to decorate. The only change is that I did not use pineapple for the top, so didn't have the juice for the glaze. I substituted it with 1/2 cup lemon juice. It came out sweet and tart and was divine! Thank you!

I've made this twice now. Once as a regular-sized tart, and once in the form of 8 individual tarts. The crust is a real winner. The appropriate amount of sweet and buttery and not dry at all. The filling is delicious, rich and adds an extra pop compared to most fruit tarts. I ignore the fruit instructions and use whatever I think looks pretty.

I cannot say enough about the crust of this recipe I have made fruit tarts many times before and this one did not get soggy at all. I did change a few things about the white chocolate filling i did not want an overpowering white chocolate taste so I used 4 oz instead of the 10 oz I did use a high quality white chocolate so I think the 4 0z was more than enough. for the fruit I used blueberries, raspberries, strawberries, and mandarin oranges. And did not do the coating over the fruit. It looked great!

Three stars because it inspires me to do it differently. Crust is too thick and bland, filling is cloyingly sweet. A thinner crust, maybe with some lemon or lime zest would be nice, and a more tart filling would be preferable. Maybe lemon curd lightened with whipped cream? It looked beautiful, though.

Excellent. Very easy to make, very eye pleasing with the colorful fruits. I don't care much for canned pineapple, so I used Mandarin oranges (the juice for the glaze), strawberries or raspberries, and kiwis. Have made it 3 times in 2 weeks!

The filling was delicious but I was disappointed with the crust. It was too rich to even eat.

got lots of good reviews on the taste. easy to make, tweeked it out with a little bit more butter and sugar, as always :D but it so does not take fifty five minutes to make, i was definatly late to my next adventure, other than that - this recipe kicks major butt! :D

The filling came out a little to creamy to hold into place when you cut it. I tried refrigerating it for a couple of hours, maybe 24 hours will work. The cream cheese/milk flavor overwhelmed the dish. Next time I will get the cream cheese in half and add more whip heavy cream.

This was just wonderful. The preparation was simple and the crust smelled good while baking. I have made this twice so far and have had requests to make again and for the recipe. I had a lot of fun planning my design for the fruit. First time around, I did not have any canned pineapples and used a fresh one instead. To remedy not having pineapple juice for the glaze, I just squeezed juice from my leftover pineapple and it was great. This a great, quick and simple recipe and it makes you look like a star!

This is the second time I've made this tart. It looks beautiful and I like the crust. However, I am not crazy about how heavy the white chocolate/cream cheese filling is and I think next time I will experiment with some different ratios to get something lighter. This is NOT a standard custard tart so don't be surprised by how dense the filling is.

I made this tart for my son's birthday party, and it was such a hit! Fruit tart is probably my most favorite dessert and I've been looking for the best recipe for years. This is it! I have 3 critical requirements to fruit tarts: 1: crunchy crust 2: not-too-eggy filling 3: not-too-tangy fruits on top. The crust: it was still crunchy after a day in the fridge. very impressed! I wrapped it up and let it sit in the fridge for an hour before I rolled it out. The filling: I am not a big fan of custard cream because they are too heavy and eggy for me. White chocolate and cream cheese combination is such a genius invention!! Kudos to the inventor. Fruits: I picked my choice of fruits and the glaze keeps them fresh and juicy. I used mix fruit cups' juice(2 of them) instead of pineapple juice since pineapples aren't my favorite. What a treat. This recipe will be my best pick. Thank you!

Delicious! First time making it and it turned out well! Thanks for posting!

I used to love fruit tart from dominick's but always wanted to make one myself. I can not tell you how happy I am to find this recipe! Crust was too hard and too sweet for my taste, so I will try with already made pie crust next time.

Oh MY MY - FANTASTIC!! This recipe deserves more stars, really!! Taste is wonderful - light, yet rich, it's just yummy! The end presentation is gorgeous! I was even inspired to take a photo of it! Thank you for this PERFECT SUMMER TREAT! *****MY HIGHEST RECOMMENDATIONS!!!******

A HUGE success at the Memorial Day BBQ. I doubled the recipe - I couldn't find tart pans, so I put it in my biggest rectangle-shaped glass baking dish. The crust ended up being about 1/2 inch thick without an edge, but I layered it as directed and it turned out brilliantly. Would make this a thousand times over.

Def. a winner!

Amazing