Reviewed: Sep. 30, 2002

This recipe was very easy to make yet very elegant and provided a very different taste. I put strawberries on top and it was a big hit. I needed a dessert at the last minute and this one was perfect.

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2 users found this review helpful

Reviewer:

ZBALES

Cooking Level: Intermediate

Reviewed: Jul. 30, 2002

Yum-this is awesome!

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31 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jun. 13, 2002

Very disappointed. This pie was too too sweet. Will try it again using only 1/3 cup confectioners sugar instead of 2/3 cups. I think this recipe would work if there was less sugar.

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6 users found this review helpful

Reviewer:

PACORIO

Reviewed: May 6, 2002

What a Great pie..The whole family just loved it. Thank You. I really needed something a little different, the white chocolate made it great.

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1 user found this review helpful

Reviewer:

FNCIFELINE

Reviewed: Mar. 4, 2002

the best pie in the world! I have made this several times now for my husband and in-laws, and they always rave about it and request it for special events. It takes hardly any time to make, other than letting it chill overnight, which is necessary (I found out after we impatiently tried it five hours after having made it). It is a perfect pie. I would recommend the Oreo cookie pre-baked pie crust for this one. Beautiful contrast in colors and flavors, and for the white chocolate drizzle on the top, I heat the last of the white chocolate squares with a lot of heavy cream to make it nice and runny, then I drizzle it over the top. A wonderful recipe that is as appealing to the eye as it is to the palate. Thanks so much for this gem!

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22 users found this review helpful