White Chocolate Cream Pie Recipe
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White Chocolate Cream Pie

By: sal 
"Heaven and earth are symbolically united in this edible work of art. An ambrosial cloud of white chocolate mousse floats atop a crispy baked pie shell."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (38)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
1 Day

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 5 (1 ounce) squares white chocolate, chopped
  • 3 tablespoons heavy cream
  • 1 (3 ounce) package cream cheese, softened
  • 2/3 cup confectioners' sugar
  • 1 cup whipped cream
  • 1 (9 inch) pie shell, baked
  •  
  • 1 (1 ounce) square white chocolate, melted

Directions

  1. Microwave 5 squares white chocolate and 3 tablespoons of cream in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until white chocolate is melted and mixture is smooth.
  2. Beat in softened cream cheese and confectioners' sugar. Gently fold in the whipped cream until no streaks remain. Spoon into crust.
  3. Melt remaining square of white chocolate in the microwave. Drizzle melted white chocolate on top of pie. Chill in refrigerator overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 346 | Total Fat: 22g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 18, 2006 by Angel771   view full review
Very good basic recipe. I cut the sugar in half as suggested by some other users and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 17, 2004 by GINAH1   view full review
Yum-this is awesome!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 17, 2004 by AMBER-SAN   view full review
the best pie in the world! I have made this several times now for my husband and in-laws, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 12, 2004 by XZIGALIA   view full review
I love this pie. I make it for parties all the time and it always gets eaten. I don't find it...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 6, 2003 by PACORIO   view full review
Very disappointed. This pie was too too sweet. Will try it again using only 1/3 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by schmerna   view full review
I made this for a friend. He asked if I bought it because it was so good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 30, 2007 by stitchinthyme Supporting Member (Click to learn more about Supporting Membership)  view full review
I followed the recipe exactly as written, with one exception: I used an 8-ounce package of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 5, 2005 by campagnes   view full review
I wouldn't go as far as the whole "heaven and earth" thing, but this is a really good pie....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 25, 2005 by Missfish6   view full review
Everyone loved this recipe when i made it for thanksgiving. I even made another one with dark...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 6, 2003 by DONSSWEETY   view full review
I made this for Thanksgiving and something wasn't right. The taste was very sweet, like other...

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