Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Elegant White Chocolate Banana Cream Pie
Chocolate Cream Pie I
Chocolate Cream Pie II
Vanilla Cream and Chocolate Wafer Pie
Banana Cream Pie with Chocolate Lining
MORE
Top Related Articles
Choosing Chocolate
Making a Pie Crust, Step by Step
Making a Lattice-Top Pie Crust
Making Fancy Pie Crust Toppers
Pass the Pie
Double Crust Pie (Video)
Can you Bake a Cherry Pie?
Crumb-Topped Pie (Video)
Pie Troubleshooting Guide
Making Apple Pie Filling
Related Collections
Chocolate Pie
Custard and Cream Pies
Dessert Pies
Pies and Pastries
Desserts
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
White Chocolate Cream Pie
SUBMITTED BY:
sal
PHOTO BY:
TINAMANCUSO
"Heaven and earth are symbolically united in this edible work of art. An ambrosial cloud of white chocolate mousse floats atop a crispy baked pie shell."
RECIPE RATING:
Read Reviews
(25)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
10 Min
READY IN
1 Day
Original recipe yield 1 - 9 inch pie
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
5 (1 ounce) squares white chocolate, chopped
3 tablespoons heavy cream
1 (3 ounce) package cream cheese, softened
2/3 cup confectioners' sugar
1 cup whipped cream
1 (9 inch) pie shell, baked
1 (1 ounce) square white chocolate, melted
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Microwave 5 squares white chocolate and 3 tablespoons of cream in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until white chocolate is melted and mixture is smooth.
Beat in softened cream cheese and confectioners' sugar. Gently fold in the whipped cream until no streaks remain. Spoon into crust.
Melt remaining square of white chocolate in the microwave. Drizzle melted white chocolate on top of pie. Chill in refrigerator overnight.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 17, 2004 by
GINAH1
X
Full Review
GINAH1
Jan. 17, 2004
Yum-this is awesome!
Was this review helpful?
[
YES
]
25 users found this review helpful
Yum-this is awesome!
MORE
MORE
Reviewed on Jan. 17, 2004 by AMBER-SAN
X
Full Review
AMBER-SAN
Jan. 17, 2004
the best pie in the world! I have made this several times now for my husband and in-laws, and they always rave about it and request it for special events. It takes hardly any time to make, other than letting it chill overnight, which is necessary (I found out after we impatiently tried it five hours after having made it). It is a perfect pie. I would recommend the Oreo cookie pre-baked pie crust for this one. Beautiful contrast in colors and flavors, and for the white chocolate drizzle on the top, I heat the last of the white chocolate squares with a lot of heavy cream to make it nice and runny, then I drizzle it over the top. A wonderful recipe that is as appealing to the eye as it is to the palate. Thanks so much for this gem!
Was this review helpful?
[
YES
]
8 users found this review helpful
the best pie in the world! I have made this several times now for my husband and in-laws, and...
MORE
MORE
Reviewed on Apr. 18, 2006 by
Angel771
X
Full Review
Angel771
Apr. 18, 2006
Very good basic recipe. I cut the sugar in half as suggested by some other users and it was perfect. I found I had to increase the filling by half, as the amount called for was not enough to fill my pie plate sufficiently (I did not use a ready made crust, but made my own in a regular round pie plate). It was so soft, I worried it would not set up right, but after a night in the fridge, it served perfectly. I topped it with fresh halved strawberries which made it pretty and gave it a little extra something. Oh, and P.S., there is a misprint in the recipe- most people will figure out that you need an 8 oz package of cream cheese (in my case, I needed 12 oz) NOT a 3 oz. package, as the recipe says- but just in case anyone was wondering, thought I'd mention it.
Was this review helpful?
[
YES
]
7 users found this review helpful
Very good basic recipe. I cut the sugar in half as suggested by some other users and it was...
MORE
MORE
Reviewed on Jul. 23, 2003 by
schmerna
X
Full Review
schmerna
Jul. 23, 2003
I made this for a friend. He asked if I bought it because it was so good.
Was this review helpful?
[
YES
]
5 users found this review helpful
I made this for a friend. He asked if I bought it because it was so good.
MORE
MORE
Reviewed on Oct. 12, 2004 by
XZIGALIA
X
Full Review
XZIGALIA
Oct. 12, 2004
I love this pie. I make it for parties all the time and it always gets eaten. I don't find it too sweet, as the cream cheese counters the sugar, but if you aren't into very sweet things you might want to cut down the sugar a bit- it'll still taste great. Another idea if you find the pie too sweet is to dilute the white chocolate mixture with a bit more cream than is called for. The one thing you have to be careful of is the melted chocolate mixture being too warm and melting the whipped cream. If it does this don't worry, just pour it into the pie shell and leave to set. You will get a different texture this way but it will taste the same. However if this occurs you may end up overfilling your pie shell if you use all the mixture. Oh well, more mixture to eat (mwahahaha). The first time I tried this pie it made me go "wow". The flavours really work well together.
Was this review helpful?
[
YES
]
4 users found this review helpful
I love this pie. I make it for parties all the time and it always gets eaten. I don't find it...
MORE
MORE
Reviewed on Apr. 6, 2003 by PACORIO
X
Full Review
PACORIO
Apr. 6, 2003
Very disappointed. This pie was too too sweet. Will try it again using only 1/3 cup confectioners sugar instead of 2/3 cups. I think this recipe would work if there was less sugar.
Was this review helpful?
[
YES
]
3 users found this review helpful
Very disappointed. This pie was too too sweet. Will try it again using only 1/3 cup...
MORE
MORE
Reviewed on Dec. 5, 2005 by
campagnes
X
Full Review
campagnes
Dec. 5, 2005
I wouldn't go as far as the whole "heaven and earth" thing, but this is a really good pie. It's excellent with berries and with a shot of coconut-flavored rum added.
Was this review helpful?
[
YES
]
2 users found this review helpful
I wouldn't go as far as the whole "heaven and earth" thing, but this is a really good pie....
MORE
MORE
Reviewed on Mar. 25, 2005 by Missfish6
X
Full Review
Missfish6
Mar. 25, 2005
Everyone loved this recipe when i made it for thanksgiving. I even made another one with dark chocolate, and that was also a sucess. My parents couldn't stop raving about it and have requested it the next time I caome to visit.
Was this review helpful?
[
YES
]
2 users found this review helpful
Everyone loved this recipe when i made it for thanksgiving. I even made another one with dark...
MORE
MORE
Reviewed on Sep. 9, 2003 by NYTEZERO
X
Full Review
NYTEZERO
Sep. 9, 2003
The recipe is too sweet and I did not like the texture of the filling.
Was this review helpful?
[
YES
]
2 users found this review helpful
The recipe is too sweet and I did not like the texture of the filling.
MORE
MORE
Reviewed on Apr. 6, 2003 by
DONSSWEETY
X
Full Review
DONSSWEETY
Apr. 6, 2003
I made this for Thanksgiving and something wasn't right. The taste was very sweet, like other users said. The pie didn't set quite right. I think I will find another recipe.
Was this review helpful?
[
YES
]
2 users found this review helpful
I made this for Thanksgiving and something wasn't right. The taste was very sweet, like other...
MORE
MORE