I just made this cake for my daughter's birthday and the whole family loved it. However-- it is more almond than white chocolate (which we actually loved, so that was good for us) and it does need some tweaking. At 35 minutes the cake was over cooked. The flavor was still amazing-- but dryer than I would have liked. Next time I will start checking at 25 minutes. Also, next time I will be adding a little oil for added moisture and doubling the chocolate so the chocolate to almond ratio is more even. Lastly, I will be reducing the sugar in the cake. With the frosting-- it is a little over sweet. By reducing the sweet in the cake, I think it will balance a bit better. All in all though, I will definitely use this recipe again.
Was this review helpful?
0 users found this review helpful
I just made this cake for my daughter's birthday and the whole family loved it. However-- it...