This cake was absolutely amazing...so delicious I could have eaten the whole cake! Unfortunately, there were a couple of issues I had. The cake itself was dry, when it cooled, so I had to layer wet paper towels on it, until it moistened back up. I think maybe 30 min. cooktime would have been better. Also, even though I did add 1 extra square of white chocolate to the frosting, the icing was super pasty. As my mother, who decorated cakes for years, tried to ice the cake, it was taking the cake off with almost every stroke, and then just coming off in sheets. We ended up having to 'patch' the holes, because that was the only way it stayed on..kind of like playdoh. Maybe we didn't ice it soon enough after making the icing (it sat at room temp for 15 min or so). That being said...while it looked terrible- it tasted like a professional wedding cake...to die for... will work on the icing and reduce bake time next time.
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