Reviewed: Jul. 27, 2008

This is an absolutely awesome cake, I got the sugar-shakes from eating too big a slice it's that sweet :D Always being requested by work colleagues now though when I have to bring cakes in and am happy to oblige, yet to find anyone that doesn't love eating this cake!

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Reviewer:

MichaelHinde

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Reviewed: Nov. 18, 2007

An excellent recipe... wonderful for the holidays! I reduced the butter to 3/4 cup and only used 1 Tbs grated orange peel and it was fantastic. Cupcakes took about 18 minutes in the oven. I also skipped the glaze and whipped up an orange/white chocolate/cream cheese frosting that complimented the cake wonderfully.

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