Reviewed: Feb. 10, 2007

These were good. I used cherries. I also drizzled white chocolate on one of the sides. Had to keep my husband away from them, he could have eaten them all before my company cam over. Will keep. Maybe add almond extract when using cherries.

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Reviewer:

donnabean

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Buffalo Grove, Illinois, USA

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Reviewed: Jan. 20, 2007

mmm. these were devine! doubled the recipe and made thoughtful, homemade christmas gifts for my aunts! Piled high in a nice, clear cookie jar and paired with some gormet or homemade hot cocoa mix, and it became a treat-turned-gift that everyone was impressed by. Fantastic recipe for biscotti!

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6 users found this review helpful

Reviewer:

Leigh

Cooking Level: Intermediate

Home Town: Manchester, New Hampshire, USA

Living In: Harrisonburg, Virginia, USA

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Reviewed: Dec. 20, 2006

i loved this! Didn't change a thing.

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Reviewer:

Jenni

Cooking Level: Intermediate

Living In: Hixson, Tennessee, USA

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Reviewed: Dec. 19, 2006

This is a FANTASTIC recipe. I'm not much of a baker, and was a little intimidated to try biscotti, but to my suprise it was quick,easy & absolutely delicious. Everyone loved the cookies and I will definately make them again. When I made it according to the directions, I found it made about 25 cookies, not the 15 as the recipe states. I also think it would taste good with a little orange zest, maybe I will try adding that next time. A great recipe, you should try this one!

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Reviewer:

Jennabella

Living In: Burnaby, British Columbia, Canada

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Reviewed: Nov. 20, 2006

Wonderful flavor! Lightly sweet, light texture. Easy to make. Everyone in the office wanted the recipe. I want to try them with pecans. Should also be excellent with dried apricots or cherries instead of the cranberries.

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6 users found this review helpful