Reviewed: May 15, 2012

delicious! drizzled white chocolate over the top. yum!

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christin

Reviewed: Mar. 21, 2012

I made this for my kids and they loved it so much they had eaten the entire batch within a few hours. I did make one slight alteration in that I added sliced almonds. Fabulous recipe!

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momof3

Reviewed: Mar. 13, 2012

VERY easy and tasty! My family and friends love them!

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Cherries_In_The_Snow

Living In: Shiloh, Illinois, USA

Reviewed: Mar. 12, 2012

These were pretty good, however, for our tastes, we felt that the amount of cranberries and white choc. chips should have been larger. We didn't really get much of the cranberry or chocolate taste with each bite. Thanks for sharing this recipe, Brenda Keith!

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Mi Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: Feb. 27, 2012

There were good, but not exceptional in any way. I have a hunch that incorporating some finely grated, fresh orange or lemon zest would improve the flavor which, as is, is bland. Good light, crispy texture.

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Baricat

Cooking Level: Professional

Reviewed: Dec. 21, 2011

I've never made Biscotti & don't remember ever eating any. But I don't think it can get any better than this!! Wonderful!!!! On a side note, I wasn't sure how thick to get it. I looked at some other recipes & 1/2 in thick seems to be the best. It turned out great. Thanks :)

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kimmah

Reviewed: Dec. 20, 2011

made these to include on my Christmas cookie plates. for a special touch, i dipped one end in melted white chocolate chips...very classy! oh yeah, they taste terrific!

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Reviewer:

jenifer

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Vancouver, Washington, USA

Reviewed: Dec. 12, 2011

Great recipe! Didn't change a thing.

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Reviewer:

Caitlyn

Reviewed: Dec. 11, 2011

I've only tasted a few bites of this, but it tastes very good. Can't wait to try some more. I had major issues with making logs. It could be because I tried softening the butter in the microwave. Next time I will be sure to let it soften on the counter. I put it in the refrigerator for awhile and then put blobs of it into logs on parchment paper. In the end, I think it will be just fine.

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MN Nice

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Biwabik, Minnesota, USA

Living In: Virginia, Minnesota, USA

Reviewed: Nov. 22, 2011

Thank you for such a great recipe! I look forward to trying this again with another type of chocolate. These tasted better the next day, when they were able to dry out a little bit more.

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