Reviewed: Oct. 17, 2009

I very rarely follow a recipe as it is printed, but besides drizzling white chocolate over the finished product, I didn't change a thing! They are fantastic every time! I get asked for the recipe whenever I serve them. I almost feel guilt with how truly simple they are to make.

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lvtocook

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Reviewed: Sep. 8, 2009

excellent recipe, though I added in 1/3 c sour cream.

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LADIEBAKER

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Reviewed: Mar. 2, 2009

These were yummy! I used dried cherries and vanilla baking chocolate pieces... The only problem came when I was slicing the "loaf". The slices sort of fell apart when I cut them. Otherwise, delicious!

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lovemyturtles

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2008

This was my first attempt at biscotti, and I thought it was excellent! A little crumbly after the first baking step, but that could've been me leaving it in the oven too long.

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HMCARGILL

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Reviewed: Dec. 21, 2008

An excellent recipe! I was a little skeptical to try it as I had never made biscotti before, but it worked out great! I used white chocolate chips and the biscotti is delicious! I ate one of them after the first baking, and it tasted like a cookie- delectable! Love this recipe and will use it again! Thanks!

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Delish Dish

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Reviewed: Nov. 28, 2008

This recipe was easy and produced terrific results! My family is Italian-American, and my mother said she couldn't wait to tell her mother, my Nonnie, that I made them because she would be so proud. Thanks for a great recipe!

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ELENA1679

Cooking Level: Intermediate

Home Town: Waterbury, Connecticut, USA

Living In: Frisco, Texas, USA

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Reviewed: Nov. 13, 2008

these are awsome. I used margerine, and they turned out great. I used white chocolate chunks instead of chips, and boy are they rich. These sweet treats will be made often at my home...particularly around Christmas. YUM!

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TAMI426

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: May 13, 2008

This was a great recipe! Made as is for a neighbors breakfast meeting and everyone raved about it. I will be making this again soon.

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sanzoe

Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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Reviewed: Jan. 10, 2008

I love biscotti and this is an easy and delicious recipe. I did line a baking sheet with tin foil and spray with cooking spray, made it easier to shape. I also put a little cooking spray on my hands.

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Lynn

Cooking Level: Intermediate

Home Town: Hampton, New Hampshire, USA

Living In: Richmond, Virginia, USA

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Reviewed: Jan. 1, 2008

I loved the flavor as did everyone who tried them. Great with coffee. We had it with our brunch on Christmas morning.

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machub

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Dec. 23, 2007

Another keeper! Made exactly as recipe stated.

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Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Hermon, New York, USA

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Reviewed: Dec. 17, 2007

My family LOVES this stuff. I make it for our Christmas Eve get together and there is always enough left to dunk in the coffee when the kids wake up at 4am Christmas morning. I have tried it with cranberries and candied cherries, delish both ways! It isn't hard and dry like most biscottis. You will love this one if you are a biscotti fan.

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Stefani Buhajla

Cooking Level: Expert

Living In: Fayetteville, Arkansas, USA

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Reviewed: Dec. 14, 2007

Just made this for some Christmas gifts. Making biscotti is so much simpler than it seems, I'll never buy it from a coffee shop again! Other than using dried cherries rather than cranberries, I followed the recipe exactly, and it turned out great. I'd probably add more dried fruit next time, and maybe leave out the vanilla chips, they don't seem to add much to the flavor.

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GLEAM

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Reviewed: Dec. 12, 2007

These are great - love the flavour and texture. I would probably add more "stuff" next time (cranberries and chocolate) though maybe it's because I ate some of them before I added them to the mix!!!

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SheilaP1

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Nov. 18, 2007

I make this with dried rasberries rather than the cranberries. Everyone who has had some thinks it's terrific.

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Jane & Rich

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Reviewed: Oct. 15, 2007

I wanted it not so tangy and used dried cherries and it was great. It held together nice and baked up wonderful.

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ifeedhungrycampers

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Reviewed: Aug. 7, 2007

These were excellent! Drizzle dark chocolate or dip one end in melted dark chocolate set on wax paper, watch them disappear. Great to dip in your morning coffee! Will make again!

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DesignerChefKim

Cooking Level: Expert

Living In: Concord, New Hampshire, USA

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Reviewed: Jul. 26, 2007

i was looking for something to ship to my sister overseas. i was anxious that i hadn't tried the recipe out first, but it was even better than i expected! i'd never had fresh, homemade biscotti, and now i wouldn't even touch the packaged cafe stuff. i made this with a bar of white chocolate chopped up into chunks because i couldn't find any chips here in the london. i followed the recipe exactly otherwise. the only complaint i have is that i now have to send them across the ocean!

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theresa in london

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Ruislip, Greater London, England, U.K.

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Reviewed: Feb. 10, 2007

These were good. I used cherries. I also drizzled white chocolate on one of the sides. Had to keep my husband away from them, he could have eaten them all before my company cam over. Will keep. Maybe add almond extract when using cherries.

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donnabean

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Buffalo Grove, Illinois, USA

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Reviewed: Jan. 20, 2007

mmm. these were devine! doubled the recipe and made thoughtful, homemade christmas gifts for my aunts! Piled high in a nice, clear cookie jar and paired with some gormet or homemade hot cocoa mix, and it became a treat-turned-gift that everyone was impressed by. Fantastic recipe for biscotti!

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